Editorial Board : Topics in Clinical Nutrition

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Editorial Board

Kelly A. Kane, MS, RD, LDN, CNSC
Director of Nutrition and Business Operations, Dietetic Internship Director
Assistant Professor, Tufts University Friedman School of Nutrition Science and Policy and Tufts University School of Medicine
Boston, Massachusetts

Editorial Board

Kay Stearns Bruening, PhD, RD, FAND
Associate Professor
Department of Public Health, Food and Nutrition
Syracuse University
Syracuse, New York
Liesje Nieman Carney, RD, CSP, LDN 
Clinical Dietitian IV 
Publication Specialist 
Clinical Nutrition Department 
The Children’s Hospital of Philadelphia 
Philadelphia, Pennsylvania

Jo Anne Cassell, PhD, RD, LD 
Author-Nutrition Consultant 
Denton, Texas

Rebecca Couris, PhD, RPH 
Professor of Nutrition Science and Pharmacy
Massachusetts College of Pharmacy and Health Science
Boston, Massachusetts

Judith L. Dodd, MS, RD, FADA 
Nutrition Education Consultant 
Assistant Professor
University of Pittsburgh
Pittsburgh, Pennsylvania

Laura Feldman, MS, RD, CDN, CDE
Assistant Professor of Nutrition
Director, Didactic Program in Dietetics
Director, Food, Nutrition, and Wellness
Long Island University, Post Campus
Oceanside, NY

Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND
Registered Dietitian/Nutritionist GI Expertise/Monash FODMAP Trained
Good Nutrition for Good Living 
Dallas, TX 

Kathy K. Isoldi, PhD, RD
Assistant Professor
Department of Nutrition
Long Island University Post
Brookville, NY

Teresa Johnson, DCN, RDN, FAND
Professor at Troy University, School of Nursing
Department of Kinesiology and Health Promotion
Troy, Alabama

Joanne Kouba, PhD, RD 
Associate Professor and Director 
Dietetic Education Programs
Loyola University 
Marcella Niehoff School of Nursing
Maywood, IL

Julie O'Sullivan Maillet, PhD, RD, FADA 
Professor, Rutgers School of Health Related 
Newark, New Jersey

Mary Marian, DCN, RDN, CSO, FAND
University of Arizona
Director, Didactic Program in Dietetics
College of Agriculture & Life Sciences
Department of Nutritional Sciences
Tucson, AZ 

Sarah L. Morgan, MD, MS, RD, FACP, FADA,
Professor of Nutrition Sciences and Medicine, 
Department of Nutrition Sciences, 
University of Alabama at Birmingham
Birmingham, Alabama

Charles Mueller, PhD, RD, CNSD, CDN 
Clinical Associate Professor 
Department of Nutrition and Food Studies
New York University
New York, New York

Margaret A. Powers, MS, RD 
Health and Nutrition Consultant, 
Powers and Associates 
St Paul, Minnesota

Kathrina Prelack, PhD, RD
Simmons University
Assistant Professor of Nutrition
Boston, MA 

Judith C. Rodriguez, PhD, RD, FADA
Professor, Nutrition
Department of Nutrition and Dietetics
Brooks College of Health
University of North Florida
Jacksonville, Florida

Aoife Ryan, PhD, RD
Lecturer in Nutritional Sciences
University College Cork
Midleton, County Cork, Ireland

Patricia Queen Samour, MMSc, RD
Author – Clinical Pediatric Nutritionist
Port St. Lucie, Florida 

Bonnie A. Spear, PhD, RD 
Professor of Pediatrics, Department of Pediatrics
University of Alabama at Birmingham
Birmingham, Alabama 

D. Milton Stokes, PhD, MPH, RD, FAND 
Farmington, CT 

David E. Swee, MD 
Professor and Associate Dean, 
Rutgers, Robert Wood Johnson Medical School, 
New Brunswick, New Jersey

Cynthia Thomson, PhD, RD
Department of Nutrition Sciences
University of Arizona
Tucson, Arizona

Riva Touger-Decker, PhD, RD, FADA 
Rutgers School of Health-Related Professions
Newark, New Jersey

Marion F. Winkler, PhD, RD, CNSD, LDN 
Associate Professor of Surgery and Surgical Nutrition Specialist
Rhode Island Hospital
Providence, Rhode Island
​Editors Emerita
​Judith A. Gilbride, PhD, RD, FADA, CDN 
Professor, The Department of Nutrition, 
Food Studies, and Public Health
New York University 
New York, New York

Elizabeth M. Young, MA, CCP
Culinary and City Tours
New York, New York