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Kay Stearns Bruening, PhD, RD, FAND Associate Professor Department of Public Health, Food and Nutrition Syracuse University Syracuse, New York Liesje Nieman Carney, RD, CSP, LDN Clinical Dietitian IV Publication Specialist Clinical Nutrition Department The Children’s Hospital of Philadelphia Philadelphia, Pennsylvania
Jo Anne Cassell, PhD, RD, LD Author-Nutrition Consultant Denton, Texas
Rebecca Couris, PhD, RPH Professor of Nutrition Science and Pharmacy Massachusetts College of Pharmacy and Health Science
Boston, Massachusetts
Judith L. Dodd, MS, RD, FADA Nutrition Education Consultant Assistant Professor University of Pittsburgh Pittsburgh, Pennsylvania
Laura Feldman, MS, RD, CDN, CDE Assistant Professor of Nutrition Director, Didactic Program in Dietetics Director, Food, Nutrition, and Wellness Long Island University, Post Campus Oceanside, NY
Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND Registered Dietitian/Nutritionist GI Expertise/Monash FODMAP Trained Good Nutrition for Good Living
Dallas, TX
Kathy K. Isoldi, PhD, RD Assistant Professor Department of Nutrition Long Island University Post Brookville, NY
Teresa Johnson, DCN, RDN, FAND Professor at Troy University, School of Nursing Department of Kinesiology and Health Promotion Troy, Alabama
Joanne Kouba, PhD, RD Associate Professor and Director Dietetic Education Programs Loyola University Marcella Niehoff School of Nursing Maywood, IL
Julie O'Sullivan Maillet, PhD, RD, FADA Professor, Rutgers School of Health Related Professions Newark, New Jersey
Mary Marian, DCN, RDN, CSO, FAND University of Arizona Director, Didactic Program in Dietetics College of Agriculture & Life Sciences Department of Nutritional Sciences
Tucson, AZ
Sarah L. Morgan, MD, MS, RD, FACP, FADA, Professor of Nutrition Sciences and Medicine, Department of Nutrition Sciences, University of Alabama at Birmingham Birmingham, Alabama
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Charles Mueller, PhD, RD, CNSD, CDN Clinical Associate Professor Department of Nutrition and Food Studies New York University New York, New York
Margaret A. Powers, MS, RD Health and Nutrition Consultant,
Powers and Associates
St Paul, Minnesota
Kathrina Prelack, PhD, RD Simmons University Assistant Professor of Nutrition
Boston, MA
Judith C. Rodriguez, PhD, RD, FADA Professor, Nutrition Department of Nutrition and Dietetics Brooks College of Health University of North Florida Jacksonville, Florida
Aoife Ryan, PhD, RD Lecturer in Nutritional Sciences University College Cork Midleton, County Cork, Ireland
Patricia Queen Samour, MMSc, RD Author – Clinical Pediatric Nutritionist Port St. Lucie, Florida
Bonnie A. Spear, PhD, RD Professor of Pediatrics, Department of Pediatrics University of Alabama at Birmingham Birmingham, Alabama
D. Milton Stokes, PhD, MPH, RD, FAND Self-Employed
Farmington, CT
David E. Swee, MD Professor and Associate Dean, Rutgers, Robert Wood Johnson Medical School, New Brunswick, New Jersey
Cynthia Thomson, PhD, RD Professor Department of Nutrition Sciences University of Arizona Tucson, Arizona
Riva Touger-Decker, PhD, RD, FADA Professor Rutgers School of Health-Related Professions Newark, New Jersey
Marion F. Winkler, PhD, RD, CNSD, LDN Associate Professor of Surgery and Surgical Nutrition Specialist Rhode Island Hospital Providence, Rhode Island
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