We are delighted to introduce Kelly Kane, MS, RD, LDN, CNSC as the current Editor-in-Chief of Topics in Clinical Nutrition. Kelly is the Director of Nutrition and Business Operations and Dietetic Internship Director at Tufts Medical Center and Assistant Professor in the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. She has been a Registered Dietitian for over 20 years where she has worked in the clinical setting providing medical nutrition therapy for acutely ill adults and children. She has taught nutrition to health professionals including dietetic interns, physician assistants, and medical students for over 10 years and is the co-editor of the textbook "Advanced Medical Nutrition Therapy." She also works as a nutrition consultant with various business and physician groups. She is a Certified Nutrition Support Clinician, member of the Academy of Nutrition and Dietetics, and the American Society of Parenteral and Enteral Nutrition.
We look forward to working with Kelly as Topics in Clinical Nutrition continues to uphold its reputation of providing high-quality content and research to clinical dieticians, nutritionists, and researchers. Thanks to Judith Gilbride and Liz Young for the many years of editorial service. Your tremendous efforts and commitments have helped bring the Journal to where it is today.
Welcome Kelly! For questions or comments, please email [email protected]
