Topics in Clinical Nutrition

Current Issue

October/December 2023 - Volume 38 - Issue 4

Editor-in-Chief: Kelly A. Kane, MS, RD, LDN, CNSC
ISSN: 0883-5691
Online ISSN: 1550-5146
Frequency: 4 issues / year
Ranking: Nutrition and Dietetics: 85/89
Impact Factor: 0.5

From the Editor's Desk

Topics in Clinical Nutrition. 38(4):273-274, October/December 2023.

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ORIGINAL ARTICLES

The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19: A Cross-Sectional Study

Keshani, Parisa; Hassani, Amirhossein; Arab-Moorchegani, Maryam; More

Topics in Clinical Nutrition. 38(4):275-284, October/December 2023.

Vitamin D Concentrations in Pediatric Patients With COVID-19

Ekemen Keles, Yildiz; Yilmaz Ciftdoğan, Dilek; Colak, Ayfer; More

Topics in Clinical Nutrition. 38(4):285-293, October/December 2023.

REVIEW ARTICLE

Impact of Early Nutrition on the Gut Microbiome: Health Outcomes and Disease in Infants and Children

Abad-Jorge, Ana; Comess, Jill E.

Topics in Clinical Nutrition. 38(4):346-362, October/December 2023.

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Current Issue

October/December 2023 - Volume 38 - Issue 4

Current Issue Highlights

From the Editor's Desk

From the Editor's Desk

ORIGINAL ARTICLES

The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19: A Cross-Sectional Study

Vitamin D Concentrations in Pediatric Patients With COVID-19

REVIEW ARTICLE

Impact of Early Nutrition on the Gut Microbiome: Health Outcomes and Disease in Infants and Children

Manuscript Check

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