Topics in Clinical Nutrition

Current Issue

January/March 2023 - Volume 38 - Issue 1

Editor-in-Chief: Kelly A. Kane, MS, RD, LDN, CNSC
ISSN: 0883-5691
Online ISSN: 1550-5146
Frequency: 4 issues / year
Ranking: Nutrition and Dietetics: 84/88
Impact Factor: 0.508

From the Editor's Desk

Topics in Clinical Nutrition. 38(1):1, January/March 2023.

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ORIGINAL ARTICLE

Food Fussiness in Children: Relationship With Dietary Diversity, Eating Behaviors, and Parental Feeding Practices Among 3- to 5-Year-Olds

Harmancıoğlu, Begüm; Kabaran, Seray

Topics in Clinical Nutrition. 38(1):2-16, January/March 2023.

A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children

Amirkhizi, Farshad; Dibaseresht, Fatemeh; Hamedi-Shahraki, Soudabeh

Topics in Clinical Nutrition. 38(1):17-27, January/March 2023.

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Thanks to Our Reviewers

Topics in Clinical Nutrition. 38(1):86-87, January/March 2023.

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Current Issue

January/March 2023 - Volume 38 - Issue 1

Current Issue Highlights

From the Editor's Desk

From the Editor's Desk

ORIGINAL ARTICLE

Food Fussiness in Children: Relationship With Dietary Diversity, Eating Behaviors, and Parental Feeding Practices Among 3- to 5-Year-Olds

A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children

Editorial

Thanks to Our Reviewers

Manuscript Check

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