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Editorial Board

Editor
Judith A. Gilbride, PhD, RD, FAND, CDN
Professor Emerita, Department of Nutrition and Food Studies,
New York University
New York, New York
 

Associate Editor

Elizabeth M. Young, MA, 
Culinary and City Tours
 

Editorial Board

Kay Stearns Bruening, PhD, RD, FAND
Associate Professor
Department of Public Health, Food and Nutrition
Syracuse University
Syracuse, New York
 
Liesje Nieman Carney, RD, CSP, LDN 
Clinical Dietitian IV 
Publication Specialist 
Clinical Nutrition Department 
The Children’s Hospital of Philadelphia 
Philadelphia, Pennsylvania

Jo Anne Cassell, PhD, RD, LD 
Author-Nutrition Consultant 
Denton, Texas

Judith L. Dodd, MS, RD, FADA 
Nutrition Education Consultant 
Assistant Professor
University of Pittsburgh
Pittsburgh, Pennsylvania

Kathy K. Isoldi, PhD, RD
Assistant Professor
Department of Nutrition
Long Island University Post
Brookville, NY

Teresa Johnson, DCN, RDN, FAND
Professor at Troy University, School of Nursing
Department of Kinesiology and Health Promotion
Troy, Alabama

Joanne Kouba, PhD, RD 
Associate Professor and Director 
Dietetic Education Programs
Loyola University 
Marcella Niehoff School of Nursing
Maywood, IL

Julie O'Sullivan Maillet, PhD, RD, FADA 
Professor, Rutgers School of Health Related 
Professions
Newark, New Jersey

Sarah L. Morgan, MD, MS, RD, FACP, FADA,
Professor of Nutrition Sciences and Medicine, 
Department of Nutrition Sciences, 
University of Alabama at Birmingham
Birmingham, Alabama

Charles Mueller, PhD, RD, CNSD, CDN 
Clinical Associate Professor 
Department of Nutrition and Food Studies
New York University
New York, New York

Liesje Nieman Carney, RD, CSP, LDN 
Clinical Dietitian IV 
Publication Specialist 
Clinical Nutrition Department 
The Children’s Hospital of Philadelphia 
Philadelphia, Pennsylvania

Margaret A. Powers, MS, RD 
Health and Nutrition Consultant, 
Powers and Associates 
St Paul, Minnesota

Judith C. Rodriguez, PhD, RD, FADA
Professor, Nutrition
Department of Nutrition and Dietetics
Brooks College of Health
University of North Florida
Jacksonville, Florida

Aoife Ryan, PhD, RD
Lecturer in Nutritional Sciences
University College Cork
Midleton, County Cork, Ireland

Patricia Queen Samour, MMSc, RD
Author – Clinical Pediatric Nutritionist
Port St. Lucie, Florida 

Bonnie A. Spear, PhD, RD 
Professor of Pediatrics, Department of Pediatrics
University of Alabama at Birmingham
Birmingham, Alabama 

D. Milton Stokes, PhD, MPH, RD, FAND 
Director - Global Health
Nutrition Outreach
Monsanto Company
Saint Louis, Missouri

David E. Swee, MD 
Professor and Associate Dean, 
Rutgers, Robert Wood Johnson Medical School, 
New Brunswick, New Jersey

Cynthia Thomson, PhD, RD
Professor
Department of Nutrition Sciences
University of Arizona
Tucson, Arizona

Riva Touger-Decker, PhD, RD, FADA 
Professor 
Rutgers School of Health-Related Professions
Newark, New Jersey

Kate Willcutts, DCN, RD, CNSC
Clinical Nutrition Manager
University of Virginia Health System
Charlottesville, Virginia

Marion F. Winkler, PhD, RD, CNSD, LDN 
Associate Professor of Surgery and Surgical Nutrition Specialist
Rhode Island Hospital
Providence, Rhode Island