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Editorial Board

Judith A. Gilbride, PhD, RD, FANDA, CDN
Professor, The Department of Nutrition,
Food Studies, and Public Health
New York University
New York, New York

Associate Editor

Elizabeth M. Young, MA, CCP
Culinary and City Tours

Editorial Board

Jo Anne Cassell, PhD, RD, LD
Author-Nutrition Consultant
Denton, Texas

Riva Touger-Decker, PhD, RD, FADA
Rutgers School of Health-Related Professions, 
Newark, New Jersey

Judith L. Dodd, MS, RD, FADA
Nutrition Education Consultant
Assistant Professor,
University of Pittsburgh
Pittsburgh, Pennsylvania

Kathy K. Isoldi, PhD, RD
Assistant Professor
Department of Nutrition
Long Island University Post
Brookville, NY

Joanne Kouba, PhD, RD
Associate Professor and Director
Dietetic Education Programs
Loyola University
Marcella Niehoff School of Nursing
Maywood, IL

Julie O'Sullivan Maillet, PhD, RD, FADA
Associate Dean for Academic Affairs
and Research, School of Health Related
Professions, University of Medicine
and Dentistry of New Jersey
Newark, New Jersey

Sarah L. Morgan, MD, MS, RD, FACP, FADA,
Professor of Nutrition Sciences and Medicine,
Department of Nutrition Sciences,
University of Alabama at Birmingham
Birmingham, Alabama

Charles Mueller, PhD, RD, CNSD, CDN
Nutrition Research Manager,
General Clinical Research Center,
Weill Medical College of Cornell University
New York, New York

Liesje Nieman Carney, RD, CSP, LDN
Clinical Dietitian IV
Publication Specialist
Clinical Nutrition Department
The Children’s Hospital of Philadelphia
Philadelphia, Pennsylvania

Margaret A. Powers, MS, RD
Health and Nutrition Consultant,
Powers and Associates
St Paul, Minnesota

Judith C. Rodriguez, PhD, RD, FADA
Professor, Nutrition
Department of Nutrition and Dietetics
Brooks College of Health
University of North Florida
Jacksonville, Forida

Aoife Ryan, PhD, RD
Lecturer in Nutritional Sciences
University College Cork
Midleton, County Cork, Ireland

Patricia Queen Samour, MMSc, RD
Director, Nutrition Services,
Beth Israel Deaconess Medical Center
Boston, Massachusetts

Bonnie A. Spear, PhD, RD
Professor of Pediatrics, Department of Pediatrics
University of Alabama at Birmingham
Birmingham, Alabama 

D. Milton Stokes, PhD, MPH, RD, FAND
Assistant Professor & Dietetic Internship Director
Nutrition & Public Health Department
University of Saint Joseph
West Hartford, CT  

David E. Swee, MD
Professor and Chairman,
Department of Family Medicine,
Robert Wood Johnson Medical School,
University of Medicine and
Dentistry of New Jersey
New Brunswick, New Jersey

Cynthia Thomson, PhD, RD
Department of Nutrition Sciences
University of Arizona
Tucson, Arizona

Riva Touger-Decker, PhD, RD, FADA
Associate Professor,
School of Health-Related Professions,
University of Medicine and
Dentistry of New Jersey
Newark, New Jersey

Marion F. Winkler, PhD, RD, CNSD, LDN
Surgical Nutrition Specialist,
Surgery and Nutritional Support Service
Rhode Island Hospital
Providence, Rhode Island