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About the Journal

​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

Indexing: Topics in Clinical Nutrition is cited in Academic OneFile, Allied and Complementary Medicine Database, Cumulative Index to Nursing Administration and Health Literature (CINAHL), EBSCO A-Z, EMBASE, Ex Libris, HINARI, JournalGuide, ProQuest, PubMed, Scopus, and TDNet.  

Publication & Editorial Staff Contacts


Publisher
Jordan Schilling
Jordan.Schilling@wolterskluwer.com 

Vice President, Journal Publishing
Jennifer E. Brogan

Production Editor
Kevin Brosky

Marketing Manager
Erin Cantino

Translation, Rights & Licensing
For Translation approval, License to republish and distribute, or Permission to reuse material in another publication or presentation, please email one of the following:

LWW Business Offices
Two Commerce Square
2001 Market Street
Philadelphia, PA 19103
Phone: 215-521-8300
www.lww.com

Editor
Kelly A. Kane, MS, RD, LDN, CNSC
Director of Nutrition and Business Operations, Dietetic Internship Director
Assistant Professor, Tufts University Friedman School of Nutrition Science and Policy and Tufts University School of Medicine
Boston, Massachusetts

Editorial Coordinator
James Adair
Two Commerce Square
2001 Market Street, 4th Floor
Philadelphia, PA 19103
James.Adair@wolterskluwer.com​

Editors Emerita
Judith A. Gilbride, PhD, RD, FADA, CDN 
Professor, The Department of Nutrition, 
Food Studies, and Public Health
New York University 
New York, New York

Elizabeth M. Young, MA, CCP
Culinary and City Tours
New York, New York