Kris-Etherton, P. M. PhD, RD; Durnvachter, Janet MNS, RD; Dattilo, Anne M. PhD, RD; DeWolfe, Judith A. PhD, RD; Trenkner, Leslie Lytle PhD, RD
Author Information
Professor of Nutrition Pennsylvania State University University Park, Pennsylvania
Director of Dietetics Community College of Allegheny Pittsburgh, Pennsylvania
Assistant Professor Department of Foods and Nutrition University of Georgia Athens, Georgia
Assistant Professor School of Nursing Queens University Kingston, Ontario, Canada
Postdoctoral Fellow, Division of Epidemiology University of Minnesota School of Public Health Minneapolis, Minnesota
This review was supported by a Special Services Contract from the National Institutes of Health/National Heart, Lung and Blood Institute.
