Department of Nutrition and Dietetics, Faculty of Health Sciences, Trakya University, Edirne, Turkey.
Correspondence: Sedef Duran, MD, Department of Nutrition and Dietetics, Faculty of Health Sciences, Trakya University, 22030, Edirne, Turkey ([email protected]).
The protocol for the research project has been approved by the Trakya University Ethics Committee (TÜTF-BAEK2019/37). Before starting the study, an “informed consent form” was taught to individuals.
S. Duran contributed to the conception and design of the research; S. Duran, H. Çakar, N. Çağlar, and S. Dağaşan contributed to the design of the research; S. Duran, H. Çakar, N. Çağlar, and S. Dağaşan contributed to the acquisition and analysis of the data; S. Duran, H. Çakar, N. Çağlar, and S. Dağaşan contributed to the interpretation of the data; and S. Duran drafted the manuscript. All authors critically revised the manuscript, agreed to be fully accountable for ensuring the integrity and accuracy of the work, and read and approved the final manuscript.
The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
