School of Health and Rehabilitation Sciences, The Ohio State University, Columbus (Dr Heitman); The Academy of Nutrition and Dietetics, Chicago, Illinois (Ms Proaño and Drs Papoutsakis and Steiber); Universidad Iberoamericana Ciudad de México, Ciudad de México, México (Ms Diaque Ballesteros); and The Ohio State University, Columbus (Dr Taylor).
Correspondence: Kristen Heitman, PhD, RDN, LD, The Ohio State University, 453 W 10th Ave, 306 Atwell Hall, Columbus, OH 43210, United States of America ([email protected]).
K. Heitman and G. V. Proaño are co-first authors.
G. V. Proaño, C. Papoutsakis, and A. Steiber are employees of the Academy of Nutrition and Dietetics, which has a financial interest in the Academy of Nutrition and Dietetics Health Informatics Infrastructure (ANDHII) platform and the NCPT described here. No potential conflict of interest was reported by the other authors. This study was supported through a grant from the International Affiliate of the Academy of Nutrition and Dietetics (IAAND). Financial and material support for the development of the ANDHII has been provided by the Academy of Nutrition and Dietetics and the Commission on Dietetic Registration.
The authors thank study participants and Universidad Iberoamericana for engagement in this project.
The lead authors affirm that this article is an honest, accurate, and transparent account of the study being reported. The reporting of this work is compliant with STROBE guidelines. The lead authors affirm that no important aspects of the study have been omitted and that any discrepancies from the study as planned have been explained. This study was reviewed by The Ohio State University Office of Responsible Research Practices (study # 2020E0662).
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