ORIGINAL ARTICLEDigital Learning A Survey of Registered Dietitian Nutritionist Attitudes and Utilization of YouTube for Nutrition EducationChan, Lauren MS, RDN, LDN; Brody, Rebecca PhD, RDN, LDN, CNSC; Dobak, Stephanie MS, RDN, LDN, CNSC; Peterson, Sarah PhD, RDN, LDN, CNSC Author Information College of Public Health and Human Sciences, Oregon State University, Corvallis (Ms Chan); Department of Clinical and Preventive Nutrition Sciences, School of Health Professions, Rutgers University, Newark, New Jersey (Dr Brody); Jefferson Weinberg ALS Center, Department of Neurology, Thomas Jefferson University, Philadelphia, Pennsylvania (Ms Dobak); and Department of Clinical Nutrition, College of Health Sciences, Rush University Medical Center, Chicago, Illinois (Dr Peterson). Correspondence: Lauren Chan, MS, RDN, LDN, College of Public Health and Human Sciences, Oregon State University, 160 SW 26th St, Corvallis, OR 97331 ([email protected]). Lauren Chan is the YouTube coordinator for Dietitians in Nutrition Support, and Stephanie Dobak is the executive coordinator for Dietitians in Nutrition Support. For the remaining authors, no conflicts of interest were declared. Topics in Clinical Nutrition: April/June 2022 - Volume 37 - Issue 2 - p 89-97 doi: 10.1097/TIN.0000000000000278 Buy Metrics Abstract Nutrition and dietetics education content is uncommon on online platforms. This cross-sectional study evaluated learning preferences and YouTube usage for nutrition education via a Web-based survey of 185 members of Dietitians in Nutrition Support. In-person learning (43%) and video (33%) were preferred learning modalities. Age (P = .008) and practice years (P = .02) were significantly different between modality preference. More than one-half of respondents have used and recommended a video for nutrition education. Top barriers for using educational videos were lack of relevant content and challenges identifying valid resources. Nutrition organizations should prioritize building relevant, evidenced-based video content for education. © 2022 Wolters Kluwer Health, Inc. All rights reserved.