NUTRITION AND DIETETICS EDUCATION
Cummings, Joanna MS, RD, CNSC; Bergquist, Erin MPH, RD, CNSC, LD; Boateng, Laurene PhD, RD; Phoxay, Chandavone MD, PhD; Stadler, Diane PhD, RD, LD
Author Information
Graduate Programs in Human Nutrition and OHSU Global-SE Asia Initiative, Oregon Health & Science University, Portland (Ms Cummings and Dr Stadler); Department of Food Science and Human Nutrition, Iowa State University, Ames (Ms Bergquist); Department of Nutrition and Dietetics, University of Ghana, Accra, Ghana (Dr Boateng); and National Institute of Nutrition, Lao Ministry of Health, Vientiane, Lao People's Democratic Republic (Dr Phoxay).
Correspondence: Joanna Cummings, MS, RD, CNSC, Graduate Programs in Human Nutrition and OHSU Global-SE Asia Initiative, Oregon Health & Science University, Portland, OR 97239 ([email protected]).
The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
doi: 10.1097/TIN.0000000000000233
