CLINICAL PRACTICE TOOLSDevelopment and Validation of a HIV Disease–Specific Nutrition Screening ToolWright, Lauri PhD, RDN; Epps, James B. PhDAuthor Information Department of Nutrition and Dietetics, Brooks College of Health, University of North Florida, Jacksonville, Florida (Dr Wright); and College of Behavioral and Community Sciences, University of South Florida, Tampa (Dr Epps). Correspondence: Lauri Wright, PhD, RDN, Department of Nutrition and Dietetics, Brooks College of Health, University of North Florida, 1 UNF Dr, Jacksonville, FL 32224 (email@example.com). The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article. Topics in Clinical Nutrition: July/September 2020 - Volume 35 - Issue 3 - p 264-269 doi: 10.1097/TIN.0000000000000205 Buy Metrics Abstract The Rapid Nutrition Screening for HIV disease (RNS-H) was developed and used by case managers to screen for nutrition risk status at an AIDS clinic. A registered dietitian nutritionist (RDN) completed a comprehensive nutritional assessment on all clients screened and assigned a nutrition risk status. A total of 96 clients participated. Analyses showed a very high degree of association between the dietitians' and case mangers' nutrition risk ratings (Kendall τ = 0.973, P < .00008 © 2020 Wolters Kluwer Health, Inc. All rights reserved.