Adams, Sue K. PhD; Dimond, Elizabeth PhD; Delmonico, Matthew J. PhD, MPH; Sylvester, Emily MS, RD; Accetta, Chelsea MS; Domos, Carly MS; Lofgren, Ingrid E. PhD, MPH, RD
Department of Human Development and Family Studies (Dr Adams) Department of Psychology (Dr Dimond) Department of Kinesiology (Dr Delmonico and Mss Accetta and Domos); and Department of Nutrition and Food Sciences (Ms Sylvester and Dr Lofgren), The University of Rhode Island, Kingston.
Correspondence: Ingrid E. Lofgren, PhD, MPH, RD, Department of Nutrition and Food Sciences, The University of Rhode Island, Fogarty Hall 144B, 41 Lower College Rd, Kingston, RI 02881 ([email protected]).
Authors' Contributions: According to our professional authorship guidelines, all of the authors have met the authorship requirements.This project was supported by the American Heart Association.The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
doi: 10.1097/TIN.0000000000000206
