Richards, Amy L. PhD, RDN; Specker, Bonny L. PhD
Department of Family and Consumer Sciences, University of Tennessee at Martin (Dr Richards); and Ethel Austin Martin Program in Human Nutrition, South Dakota State University, Brookings (Dr Specker).
Correspondence: Amy L. Richards, PhD, RDN, Department of Family and Consumer Sciences, University of Tennessee at Martin, 538 University St, Martin, TN 38238 ([email protected]).
This study was funded by Sanford Profile Program/South Dakota State University Collaborative Research Seed Grant Program and the Ethel Austin Martin Endowment in Human Nutrition at South Dakota State University.The authors would like to thank the participants in this study.The authors have disclosed that they have no significant relationships with, or financial interest in, any commercial companies pertaining to this article.
