Role of Omega-3 Fatty Acids in the Risk and Treatment of Breast Cancer : Topics in Clinical Nutrition

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Role of Omega-3 Fatty Acids in the Risk and Treatment of Breast Cancer

Janos, Abby L. MS, RD; Logomarsino, John V. PhD, RD, LD/N

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Topics in Clinical Nutrition 26(3):p 246-256, July/September 2011. | DOI: 10.1097/TIN.0b013e3182260ecf

Abstract

© 2011 Lippincott Williams & Wilkins, Inc.

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