Abdi, Milada,b; Davoodabadi, Abolfazlc; Soltan Dallal, Mohammad M.d,e
aStudent Research Committee
bDepartment of Microbiology, Faculty of Medicine, Iran University of Medical Sciences, Tehran
cDepartment of Microbiology, Medical School, Babol University of Medical Science, Babol
dFood Microbiology Research Center, Tehran University of Medical Sciences
eDivision of Food Microbiology, Department of Pathobiology, School of Public Health, TUMS, Tehran, Iran.
Correspondence to Mohammad M. Soltan Dallal, Division of Food Microbiology, Department of Pathobiology, School of Public Health, TUMS, Tehran, Iran. E-mail: [email protected]
Received 22 April, 2020
Revised 19 June, 2020
Accepted 24 June, 2020
doi: 10.1097/MRM.0000000000000244