From the Departments of Society, Human Development, and Health (J.K.B., D.R.W., L.D.K.), Nutrition (E.B.R.), and Epidemiology (E.B.R.), Harvard School of Public Health, Boston, Massachusetts; Department of African and African American Studies and Sociology (D.R.W.), Harvard University, Cambridge, Massachusetts; Channing Laboratory (E.B.R.), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts; and Department of Psychology (C.R.) and Institute on Aging (C.R.), University of Wisconsin-Madison, Madison, Wisconsin.
Address correspondence and reprint requests to Julia K. Boehm, PhD, Department of Society, Human Development, and Health, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02115. E-mail: [email protected]
Support for this research was provided by the Robert Wood Johnson Foundation through a grant, “Exploring the Concept of Positive Health,” to the Positive Psychology Center of the University of Pennsylvania, Martin Seligman, project director. The original Midlife in the United States study was supported by The John D. and Catherine T. MacArthur Foundation Research Network on Successful Midlife Development. Follow-up data collection was supported by the National Institute on Aging (P01-AG020166).
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Received for publication February 27, 2012; revision received August 22, 2012.
