Cuevas, Adolfo G. PhD; Wang, Kaipeng PhD; Williams, David R. PhD, MPH; Mattei, Josiemer PhD, MPH; Tucker, Katherine L. PhD; Falcon, Luis M. PhD
From the Department of Community Health (Cuevas), Tufts University, Medford, Massachusetts; School of Social Work (Wang), Texas State University, San Marcos; Department of Social and Behavioral Sciences (Williams), Harvard T.H. Chan School of Public Health, Boston; Department of African and African American Studies (Williams), Harvard University, Cambridge; Department of Nutrition (Mattei), Harvard T.H. Chan School of Public Health, Boston, Massachusetts; and Department of Biomedical and Nutritional Sciences (Tucker), and College of Fine Arts, Humanities and Social Sciences (Falcon), University of Massachusetts Lowell.
Address correspondence to Adolfo G. Cuevas, PhD, Department of Community Health, Tufts University, 574 Boston Ave, Suite 208, Medford, MA 02155. E-mail: [email protected]
Received for publication September 22, 2018; revision received April 7, 2019.
doi: 10.1097/PSY.0000000000000715