From the Division of Faculty Affairs (Womack) and Department of Preventive Medicine (De Chavez, Siddique, Carnethon), Northwestern University Feinberg School of Medicine, Chicago, Illinois; Department of Nutrition, Gillings School of Public Health (Albrecht), University of North Carolina at Chapel Hill, Chapel Hill, North Carolina; Department of Pediatrics (Durant), University of Alabama at Birmingham School of Medicine, Birmingham, Alabama; Department of Epidemiology (Loucks), Brown University School of Public Health, Providence, Rhode island; Department of Psychiatry (Puterman), University of California–San Francisco School of Medicine, San Francisco, California; Division of Preventive Medicine (Redmond), National Institute of Health, Bethesda, Maryland; and National Heart, Lung, and Blood Institute (Dr. Redmond contributed to this article as an employee of the University of Alabama at Birmingham) (Williams), Harvard University School of Public Health, Boston, Massachusetts.
Supplemental Content
Address correspondence and reprint requests to Mercedes R. Carnethon, PhD, Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, 680 N. Lake Shore Drive, Suite 1400, Chicago, IL 60611. E-mail: [email protected]
Received for publication May 27, 2015; revision received February 17, 2016.
