Michels, Nathalie PhD; Sioen, Isabelle PhD; Boone, Liesbet PhD; Clays, Els PhD; Vanaelst, Barbara PhD; Huybrechts, Inge PhD; De Henauw, Stefaan PhD, MD
From the Department of Public Health (N.M., I.S., E.C., B.V., I.H., S.D.H.), Faculty of Medicine and Health Sciences, and Department of Developmental Personality and Social Psychology (L.B.), Ghent University, Ghent, Belgium; Dietary Exposure Assessment Group (I.H.), International Agency for Research on Cancer (IARC), Lyon, France; and Department of Health Sciences (S.D.H.), Vesalius, University College Ghent, Ghent, Belgium.
Address correspondence and reprint requests to Nathalie Michels, PhD, Ghent University, De Pintelaan 185-2 Blok A, 9000 Gent, Belgium. E-mail: [email protected]
Received for publication November 27, 2013; revision received September 11, 2014.