Schvey, Natasha A. MS, MPhil; Puhl, Rebecca M. PhD; Brownell, Kelly D. PhD
From the Department of Psychology (N.A.S.) and Rudd Center for Food Policy and Obesity (R.M.P.), Yale University, New Haven, Connecticut; and Sanford School of Public Policy (K.D.B.), Duke University, Durham, North Carolina.
Address correspondence and reprint requests to Natasha A. Schvey, MS, MPhil, Department of Psychology, Yale University, 2 Hillhouse Ave, New Haven, CT 06520. E-mail: [email protected]
Received for publication July 23, 2013; revision received November 9, 2013.