From the *Department of Pediatrics, Women & Infants Hospital of Rhode Island
†Warren Alpert Medical School of Brown University, Providence, Rhode Island
‡Department of Molecular Biology and Microbiology, Tufts University School of Medicine, Boston, Massachusetts
§Department of Biology, Siena College, Loudonville, New York
¶Cardiovascular Nutrition Laboratory, JM USDA Human Nutrition Research Center, Tufts University, Boston, Massachusetts.
Accepted for publication November 29, 2017.
K.T.W.G. (K12GM074869) and J.M.B. (P20GM103537 and P20GM104317) were supported by the National Institute of General Medical Sciences of the National Institutes of Health (NIH). E.S.V. was supported by the Alpert Medical School Summer Assistantship program. C.A.K. was partially supported by grant R01AI081794 and C.A.K. and J.M.B by grant R21HD089278 from the NIH. Work in the Bliss laboratory was also supported by funds from the William and Mary Oh—William and Elsa Zopfi Professorship for Pediatrics and Perinatal Research from Brown University and Women & Infants Hospital. The other authors have no conflicts of interest to disclose.
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Address for correspondence: Department of Pediatrics, Women & Infants Hospital of Rhode Island, 101 Dudley St, Providence, RI 02905. E-mail: [email protected].
