From the *Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland; †Division of Nutritional Sciences, Cornell University, Ithaca, New York; and ‡Public Health Laboratory-Ivo de Carneri, Pemba Island, Zanzibar, Tanzania.
Accepted for publication November 13, 2008.
This research was funded by a grant from the Bill and Melinda Gates Foundation (810-2054). The funding sources played no role in the study design, collection, data analysis, writing of the report, or decision to submit the article for publication.
Address for correspondence: Luke C. Mullany, PhD, Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe Street, Suite E8646, Baltimore, MD 21211. E-mail: [email protected].
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