Kim, Bo Gyung*; Sim, Nam Suk*; Kim, Sung Huhn*; Kim, Un-Kyung†; Kim, Soyeun‡; Choi, Jae Young*
*Department of Otorhinolaryngology, Yonsei University, College of Medicine, Seoul; †Department of Biology, College of Natural Sciences, Kyungpook National University, Daegu; and ‡Department of Food and Nutrition, Yonsei University, Seoul, Republic of Korea
Address correspondence and reprint requests to Jae Young Choi, M.D., Ph.D., Department of Otorhinolaryngology, Yonsei University College of Medicine, 50 Yonsei-ro, Seodaemun-gu, Seoul 120-752, Republic of Korea; E-mail: [email protected]
This study was supported by a National Research Foundation of Korea grant funded by the Korea government (MEST) (No. 2011-0028066).
The authors disclose no conflicts of interest.
doi: 10.1097/MAO.0b013e3182a036e4