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Most Popular Articles

Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing

Muth, Mary K.; Karns, Shawn A.; Zmuda, Michal; More

Nutrition Today. 49(4):176-184, July/August 2014.

Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but Not Weight, in Mexican-American Children and Adolescents: National Health and Nutrition Examination Survey 1999–2002

Pineda Vargas, Solange S.; O’Neil, Carol E.; Keast, Debra R.; More

Nutrition Today. 51(4):206-215, July/August 2016.

The Chinese Children and Families Cohort Study: The Nutrition, Physical Activity, and Ultraviolet Radiation Data Collection

Potischman, Nancy; Fang, Liwen; Hao, Ling; More

Nutrition Today. 53(3):104-114, May/June 2018.