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Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing

Muth, Mary K.; Karns, Shawn A.; Zmuda, Michal; More

Nutrition Today. 49(4):176-184, July/August 2014.

The Chinese Children and Families Cohort Study: The Nutrition, Physical Activity, and Ultraviolet Radiation Data Collection

Potischman, Nancy; Fang, Liwen; Hao, Ling; More

Nutrition Today. 53(3):104-114, May/June 2018.

Highlights of ILSI Functional Foods Meeting: Reports From the Special Conferences on Functional Foods for Health Promotion: Translating Biomarkers of Physiologic Function to Practical Clinical Application and Making Sense of the Science

Anderson, Pamela; Milner, John; Nnoka, Catherine

Nutrition Today. 39(4):180, July-August 2004.