Nutrition and Food Policy
Mary H. Hager, PhD, previously worked as the Director of Regulatory Affairs at the American Dietetic Association and served as interim vice president for their government affairs office in Washington, DC. She also was a professor of Foods and Nutrition at the College of Saint Elizabeth in Morristown, New Jersey, where she was also founding Associate Dean of the College’s Graduate Programs. She currently is a full-time alien resident in Tokyo, Japan. She earned her bachelor’s degree (with distinction) at the University of Delaware and completed a dietetic internship at the University of Michigan Hospital and her MS and PhD degrees in nutrition with concentrations in endocrinology and physiological chemistry at the University of California, Davis.
The author has no conflicts of interest to disclose.
Correspondence: Mary H. Hager, PhD, Hager & Associates, 88 East Main St, St 134, Mendham, NJ 07945 ([email protected]).
