Editorial Board

Editor
Johanna Dwyer, DSc, RD Boston, Massachusetts
Managing Editor
Randi Konikoff Beranbaum, MS, RD Boston, Massachusetts
Contributing Editors
Louis E. Grivetti, PhD Kathryn Kolasa, PhD, RD Esther Myers PhD, RD Sylvia Rowe, BS Christine Rosenbloom, PhD, RD
Editorial Board
David Allison, PhD Indiana University Yasmin A. Almubarak Altwaijri, PhD King Faisal Specialist Hospital and Research Center, Riyad John J.B. Anderson, PhD University of North Carolina Stephanie A. Atkinson, PhD, RD McMaster University Lynne Ausman, DSc, RD Tufts University Regan Bailey PhD, RD Purdue University Susan I. Barr, PhD University of British Columbia (Emerita) Odilia Bermudez, PhD Tufts University (Retired) Carol Boushey, PhD, RD University of Hawaii Cancer Center Joanne Burke, PhD, RD University of New Hampshire Jerrilyn Burrowes, PhD, RD Long Island University Britt Burton-Freeman, PhD Illinois Institute of Technology Kathleen Capellano, MS, RD Boston, MA Sandra Capra AM, PhdD, FDAA, The University of Queensland, Australia Chwang Leh-chii, DrPH Chinese Dietetic Society, Taiwan Roger Clemens DrPH USC School of Pharmacy, Los Angeles, CA Frances Coletta, PhD, RD Colleta Consulting, North Carolina Clare A. Corish RD, PhD, FINDI University College Dublin, Ireland Barbara Cormack PhD Auckland Hospital Rebecca Couris, PhD, RPh Massachusetts College of Pharmacy and Health Sciences Adam Drewnowski, PhD University of Washington Alison Eldridge, PhD, RD Nestle Research, Lausanne John W. Erdman Jr, PhD University of Illinois-Urbana Mario Ferruzzi, PhD Arkansas Childrens’ Research Institute University of Arkansas Medical School= Sheila Fleischhacker PhD, JD, RDN USDA NIFA John Foreyt, PhD Baylor College of Medicine Janet Greger, PhD University of Wisconsin (Emerita) Louis Grivetti, PhD University of California, Davis (Emeritus) Joanne Guthrie PhD, MPH, RD US Department of Agriculture/ Economic Research Service Gordon Jensen, MD University of Vermont Rachel K. Johnson, PhD, MPH, RD University of Vermont (Retired) Kelly Kane Tufts Medical Center and Friedman School of Nutrition Science and Policy Tufts University Eileen Kennedy, DSc, RD Friedman School of Nutrition Science and Policy Tufts University Disclosures Dr Dwyer is a professor of medicine and community health at the School of Medicine, adjunct professor at the Friedman School of Nutrition Science and Policy, and senior scientist at the USDA Jean Mayer Human Nutrition Research Center on Aging at Tufts University. She is also a senior scientist (contractor) at the Office of Dietary Supplements NIH. She receives an honorarium for the work she performs as Editor-in- Chief of Nutrition Today. She has no relevant grants . In the past year she served and accepted honoraria as a member of the scientific advisory boards of the Conagra Foods, the Mushroom Council, McCormick and Company’s Health Science Institute, and as an occasional consultant to Gerber/Nestle. She received partial travel expenses from the International Alliance of Dietary Supplement Associations for speaking on a panel and partial travel expenses for participation in a manuscript preparation meeting from the Bell Institute. She served as a non-paid scientific advisor to the fortification, bioactives and scientific integrity committees of ILSI North America on research issues. She holds stock in several food and drug companies.	Kathryn Kolasa, PhD, RDN, LDN Brody School of Medicine (Emerita) East Carolina University DeAnn Liska, PhD Agri-Life Sciences Texas A&M University John R. Lupien, DSc University of Massachusetts Michael McBurney, PhD University of Guelph Anne Yelmokas McDermott PhD, MS, LDN, FTOS Johns Hopkins University Nicola McKeown, PhD Boston University Kathleen Melanson PhD, RD, LDN University of Rhode Island Esther Myers PhD, RD EF Myers Consulting North Dakota Joyce Nettleton, DSc, RD Science Communications Consultant, Denver, Colorado Irene Olsen-Shingara, PhD, RD Drexel University School of Nursing Hee Young Paik, DSc Seoul National University, Korea Carole Palmer, MS, EdD, RD Tufts University School of Dental Medicine Maude Perreault, RD, PhD McMaster University Katherine Pett MEd, MS, RDN Illinois Institute of Technology Kathrina Prelack, PhD, RD Simmons University Sylvia Rowe, MS SR Strategy, Washington DC Robert M. Russell, MD Tufts University Nadine Sahyoun PhD, RD University of Maryland, College Park Dennis Savaiano, PhD Purdue University Alice Shapiro, PhD RDN Research Consultant; Quality Health Consulting, LLC Marianne Smith Edge MS RD LD, FADA,FAND MSE & Associates, LLC Owensboro , KY Linda G. Snetselaar, PhD, RD University of Iowa Joanne M. Spahn MS, RD, FADA Nutritionist, US Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion Bonny Specker, PhD South Dakota State University Sally Squires Award winning Lean Plate Blogger and Tufts University Mary Story, PhD, RD Duke University Guangwen Tang, PhD Tufts University Linda Tapsell, PhD, APD University of Wollongong Janet E. Tenney, MS US Department of Agriculture (Retired) Naomi Trostler, PhD, RD Hebrew University of Jerusalem Stella Volpe, PhD, RD Virginia Polytechnic Institute and State University Barbara Winters, PhD Campbell Soup Company