Editorial Board : Nutrition Today

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Editorial Board


Johanna Dwyer, DSc, RD
Boston, Massachusetts​

Managing Editor

Randi Konikoff Beranbaum, MS, RD
Boston, Massachusetts

Contributing Editors

Louis E. Grivetti, PhD
Kathryn Kolasa, PhD, RD
Esther Myers PhD, RD
Sylvia Rowe, BS
Christine Rosenbloom, PhD, RD

Editorial Board

David Allison, PhD
Indiana University 

Yasmin A. Almubarak Altwaijri, PhD
King Faisal Specialist Hospital and
Research Center, Riyad 

John J.B. Anderson, PhD
University of North Carolina

Stephanie A. Atkin​son, PhD, RD
McMaster University

Lynne Ausman, DSc, RD
Tufts University

Regan Bailey PhD, RD 
Purdue University 

Susan I. Barr, PhD
University of British Columbia (Emerita)

Odilia Bermudez, PhD
Tufts University (Retired) 

Carol Boushey, PhD, RD
University of Hawaii Cancer Center

Joanne Burke, PhD, RD
University of New Hampshire

Jerrilyn Burrowes, PhD, RD
Long Island University

Britt Burton-Freeman, PhD
Illinois Institute of Technology

Kathleen Capellano, MS, RD
Boston, MA 

Sandra Capra AM, PhdD, FDAA, 
The University of Queensland, Australia

Chwang  Leh-chii,  DrPH
Chinese Dietetic  Society, Taiwan

Roger Clemens DrPH
USC School of Pharmacy, Los Angeles, CA 

Frances Coletta, PhD, RD
Colleta Consulting, North Carolina 

Clare A. Corish RD, PhD, FINDI
University College Dublin, Ireland 

Barbara Cormack PhD 
Auckland Hospital

Rebecca Couris, PhD, RPh
Massachusetts College of Pharmacy 
and Health Sciences

Adam Drewnowski, PhD
University of Washington

Alison Eldridge, PhD, RD
Nestle Research, Lausanne 

John W. Erdman Jr, PhD
University of Illinois-Urbana

Mario Ferruzzi, PhD
Arkansas Childrens’ Research Institute
University of Arkansas Medical School=

Sheila Fleischhacker PhD, JD, RDN 

John Foreyt, PhD
Baylor College of Medicine

Janet Greger, PhD
University of Wisconsin (Emerita) 

Louis Grivetti, PhD
University of California, Davis (Emeritus) 

Joanne Guthrie PhD, MPH, RD 
US Department of Agriculture/ Economic Research Service​

Gordon Jensen, MD 
University of Vermont

Rachel K. Johnson, PhD, MPH, RD
University of Vermont (Retired) 

Kelly Kane 
Tufts Medical Center and Friedman School of Nutrition Science and Policy Tufts University

Eileen Kennedy, DSc, RD
Friedman School of Nutrition Science and Policy Tufts University

Dr Dwyer is a professor of medicine and community health at the School of Medicine, adjunct professor at the Friedman School of Nutrition Science and Policy, and senior scientist at the USDA Jean Mayer Human Nutrition Research Center on Aging at Tufts University. She is also a senior scientist (contractor) at the Office of Dietary Supplements NIH.  She receives an honorarium for the work she performs as Editor-in- Chief of Nutrition Today.  She has no relevant grants . In the past year she served and accepted honoraria as a member of the scientific advisory boards of the Conagra Foods, the Mushroom Council, McCormick and Company’s Health Science Institute, and as an occasional consultant to Gerber/Nestle. She received partial travel expenses from the International Alliance of Dietary Supplement Associations for speaking on a panel and partial travel expenses for participation in a manuscript preparation meeting from the Bell Institute. She served as a non-paid scientific advisor to the fortification, bioactives and scientific integrity committees of ILSI North America on research issues. She holds stock in several food and drug companies. ​

Kathryn Kolasa, PhD, RDN, LDN
Brody School of Medicine (Emerita) 
East Carolina University

DeAnn Liska, PhD 
Agri-Life Sciences
Texas A&M University 

John R. Lupien, DSc
University of Massachusetts

Michael McBurney, PhD
University of Guelph 

Anne Yelmokas McDermott  PhD, MS, LDN, FTOS
Johns Hopkins University

Nicola McKeown, PhD 
Boston University

Kathleen Melanson PhD, RD, LDN
University of Rhode Island

Esther Myers PhD, RD
EF Myers Consulting
North Dakota

Joyce Nettleton, DSc, RD
Science Communications Consultant,
Denver, Colorado

Irene Olsen-Shingara, PhD, RD
Drexel University School of Nursing 

Hee Young Paik, DSc
Seoul National University, Korea

Carole Palmer, MS, EdD, RD
Tufts University School of Dental Medicine

Maude Perreault, RD, PhD
McMaster University

Katherine Pett MEd, MS, RDN
Illinois Institute of Technology​

Kathrina Prelack, PhD, RD
Simmons University

Sylvia Rowe, MS
SR Strategy, Washington DC

Robert M. Russell, MD
Tufts University

Nadine Sahyoun PhD, RD
University of Maryland, College Park

Dennis Savaiano, PhD
Purdue University 

Alice Shapiro, PhD
RDN Research Consultant; Quality Health Consulting, LLC

Marianne Smith Edge MS RD LD, FADA,FAND
MSE & Associates, LLC Owensboro , KY

Linda G. Snetselaar, PhD, RD
University of Iowa

Joanne M. Spahn MS, RD, FADA 
Nutritionist, US Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion

Bonny Specker, PhD
South Dakota State University

Sally Squires
Award winning Lean Plate Blogger and Tufts University

Mary Story, PhD, RD
Duke University

Guangwen Tang, PhD 
Tufts University

Linda Tapsell, PhD, APD
University of Wollongong

Janet E. Tenney, MS
US Department of Agriculture (Retired) 

Naomi Trostler, PhD, RD
Hebrew University of Jerusalem

Stella Volpe, PhD, RD 
Virginia Polytechnic Institute and State University​

Barbara Winters, PhD
Campbell Soup Company