Body fatness has been an important psychosocial issue among humans for millennia. It is clearly manifested by paleolithic statuettes of exceedingly plump women. This suggests being “full figured” was highly desirable at least for women. In contrast, images of obese people, males or females, are never exhibited in ancient Egyptian funerary wall paintings, stellae, or statues suggesting that fatness was not considered to be a desirable trait there. This also is the case in artifacts from other cultures in the Middle East in that era. Why the degree of fatness has varied in different cultures is not clear. However, it may have depended on the availability of a reliable food supply and the effort required in obtaining it.
More recently, the degree of rotundity considered ideal also has varied considerably in the general population, but particularly for young women. Before the 1920s, “full figured” women were considered to be desirable as long as the distribution was hourglass in type. However, the 1920s Flapper era introduced abbreviated and revealing dresses. The result was that thinness was not only desirable but also required. This concept has moderated but still influences women’s views of beauty and eating habits at present.
Fatness as a Personal or Society Issue
Traditionally, a person’s fatness has been defined at a personal level as well as at a societal level. However, this is difficult to quantify. That is, each individual has his/her own perception of how fat he/she should be. As indicated above, this often depends on a general concept of societal norms or is due to peer pressure. For example, currently in Western societies, young women are often concerned about their body image, and most consider themselves to be too fat, even though they are well within population-based references. This is not only due to societal concepts of an ideal degree of fatness, but also due to thinness being a goal promulgated by the fashion industry and reinforced by commercial advertising.
At a societal level, although poorly described or quantified, there also is a degree of fatness beyond which a person generally is considered to be unacceptably fat; that is, there is an ill-defined threshold at which a person is labeled as being “fat” or “obese.” However, it is based on the “I can’t define it but I know it when I see it” concept. In addition, implicit in this context is that the location of the excess fat plays a role, as does a person’s age. It is much more acceptable to be “overweight” when one is old than when one is young. Also particularly in women, the accumulation of fat in certain areas of the body is considered to be much more acceptable than in other areas. For example, truncal (belly fat) accumulation would be considered to be less acceptable than the accumulation of fat in the peripelvic and thigh areas as well as in the breast area1; that is, one may be statistically “fat” but with an appropriate figure be merely referred to “as amply endowed” or “pleasingly plump.”
The social consequences of being “too fat” are severe. Discrimination begins in childhood and results in serious emotional scars. Societal discrimination limits career choices, and indeed many career paths are closed to those considered to be too fat. Also, societal stigmatization often impairs a person’s ability to express his/her intellectual and other talents; that is, they become underachievers. In addition, the potential pool of mates is limited because of their perceived unattractiveness. Thus, obese people tend to marry other obese people and, parenthetically, to produce obese children.2–4
Fatness as a Medical Issue
Not only the societal but also the functional and indirectly the medical consequences of an excessive accumulation of fat also have been recognized for millennia. Nevertheless, the concept that “body build” (fatness) is a major population-based medical issue gained popularity in this country only shortly before 1900. Life insurance data accumulated at that time5 and subsequently6 indicated that body weight, adjusted for height (Wt/Ht), was an independent determinant of life expectancy, and in 1910, the effects of being overweight were noted to be greater for younger people than for the elderly.6
Subsequently, the Metropolitan Life Insurance Company in 1959 published tables of average body weights for heights (Wt/Ht) by gender and at different ages.7 This was based on data from 1935 to 1953 from more than 4 million adults, mostly men, insured by 26 different insurance companies. The risk for development of certain diseases as well as mortality data related to Wt/Ht differences also were analyzed and reported in the 1960 Statistical Bulletin of the Metropolitan Life Insurance Co.8,9
The Wt/Ht tables were used for many years as a reference for population-based studies. If a person’s Wt/Ht was 20% above or below the mean for that height category, he/she was considered to be overweight or underweight, respectively. The insurance data also indicated the ratios of weights for heights (the term used was “body build”) at which mortality was lowest in adults. The latter was referred to as the “ideal” or later the “desirable” weight. All of these data were periodically updated.10 Interestingly, from 1959 to 1983, the desirable weight, that is, the weight/height representing the lowest mortality had increased.10–12 However, a “desirable body” weight for height was invariably lower than the average weight for height in the insured population.7,10,13
Problems With the Wt/Ht (Body Build) Index
Early on it was recognized that tall people had a lower death rate than did short people7,8,13 with the same Wt/Ht ratio. It also was recognized that a person’s height in general and leg length in particular could affect the calculated body mass adjusted for height. A person’s bony frame, that is, bone mass, also could affect the interpretation of this ratio. In general, it reflected whether one was narrowly or broadly built. Thus, efforts were made to eliminate lower limb length and frame size as variables.7,10 The strategy was to develop representations of body build, that is, charts of weight/height that were independent of these variables. The overall goal was to have the same distribution of Wt/Ht at each level of height.
Although not stated, the implicit goal in developing these tables was to define a person’s fat mass as a proportion of their total mass, irrespective of their height or frame size.14 Efforts were made to adjust for frame size (nonfat mass) by categorizing people as those with a small, medium, or large frame. Estimation of frame size was attempted using a number of measurements including shoulder width, elbow width, knee width, ankle width, and so on.15 None of these were widely adopted. Nevertheless, frame size based on elbow width was included in the Metropolitan Life weight/height tables,7,10 even though it was never validated.
Mathematical Adjustment of Body Build
Mathematically, the issue of adjusting body build for differences in height was approached with the concept that the body, particularly the trunk, could be considered as being a 3-dimensional volume or mass. Thus if a tall person were simply a scaled-up version of a short person, weight would increase approximately with the cube of height.16 Indeed, several equations were developed and tested based on this concept; that is, the cube root of weight divided by height (3√Wt/Ht) or weight/height,3 and so on, but none were ideal.17 This is because tall people are not just scaled-up versions of short people. As indicated previously, they tend to be more narrowly built resulting in a greater lean/fat proportion of body mass.
Later, it was shown that the body mass for height actually scaled best with weight for height when the height was raised to the 1.6 to 1.7 exponent (Wt/Ht,1.6 etc).18 Thus, with an increase in Ht, the effect of Ht on the ratio is exponential, whereas the change in Wt is linear. This has the effect of Ht on the ratio to be magnified as Ht increases. Overall, it results in a lower ratio in tall people than will be obtained with just a Wt/Ht ratio. Thus, it potentially compensates for a narrower build in tall compared with short people.
This exponent is not convenient for use in population-based studies, and it was determined that Wt/Ht2 generally was satisfactory.16,18 The latter represents the Quetelet Index. It was developed by Dr Quetelet in the 1800s.
Lambert Adolph Jacque Quetelet
I would like to briefly mention who Dr Quetelet was and how the “Quetelet Index” was derived.19–21 Lambert Adolphe Jacque Quetelet (1796–1874) was a Flemish astronomer and statistician. Indeed, he is considered to be the patriarch of statisticians. He introduced the concept of “social averages.” In developing the “social average” concept, his goal was to determine the characteristics of an “average man” and the distribution of various human characteristics around the “average man.” Overall, it was his desire to obtain a distribution such that it formed a bell-shaped curve, that is, a Gaussian or normal distribution. He referred to his studies as “social physics.” Thus, this represents the first application of distribution mathematics to human characteristics. In 1835, Quetelet noted the body mass relationship to height in normal young adults was least affected by height when the ratio of weight to height squared was used rather than merely using the ratio of the weight to height or weight to height raised to the third power.16
Adoption of the BMI as an Index of Obesity
In 1972, Keys et al16 severely criticized the validity of Metropolitan Life Insurance published data per se, and the then-published tables of desirable weight for height, as well as the tables used to define people who were underweight or overweight.7 (The pejorative term “obese” was rarely used in that era.) Instead, Keys et al, using better documented weight for height data, popularized the Quetelet Index in population-based studies. They referred to it as the body mass index (BMI). Thus, Quetelet Index = body weight (kilograms) divided by height squared (meters) = BMI.
As indicated above, by squaring the height, it reduces the contribution of leg length in the equation and tends to normalize the body mass distribution at each level of height; that is, it reduces the effect of a variance in height in the relationship of weight to height. This was considered to be important because most of body fat is in the trunk. Nevertheless, as also pointed out by Keys et al,16 even the BMI rather poorly represents a person’s percent of body fat.
Despite all the criticisms, the Metropolitan Life Tables criteria for defining obesity were widely used in the United States until the early 1990s.22–24 At about that time, the World Health Organization (WHO) classification of body weight for height, based on the BMI, was published,25 and later it was widely adopted.26
BMI Distribution in a Normal Population
Although a BMI determination reduces the effect of lower-extremity length on the Wt/Ht ratio, whether one uses the BMI or merely the ratio of weight to height, the population distribution is still not Gaussian. That is, it is not symmetrical but is always skewed to the right, that is, toward a higher ratio of weight (body mass) to height. For example, the distribution of BMIs in adult American men and women was determined in 1923 in 1026 individuals (Figure).27 The median BMI was 24, but the mean BMI was 25. The distribution curve clearly indicated a skewing toward an increase in BMI, and this trend has continued.26
This skewing is not surprising because a markedly reduced BMI, theoretically and actually, would be incompatible with life because of an excessive reduction in lean as well as fat mass as a result of under nutrition28 or disease. In contrast, excessive accumulation of body fat with maintenance or usually an increase in lean mass29,30 is at least compatible with life, even though it may eventually affect long-term survival.
WHO and the Categorization of BMIs Into Quartiles
In 1993, the WHO assembled an Expert Consultation Group with a charge of developing uniform categories of the BMI. The results were published as a technical report in 1995.25 Four categories were established: underweight, normal, overweight, and obese. An individual would be considered to be underweight if his/her BMI was in the range of 15 to 19.9, normal weight if the BMI was 20 to 24.9, overweight if the BMI was 25 to 29.9, and obese if it was 30 to 35 or greater. Using linear regression, a BMI of 16.9 in men and 13.7 in women represents a complete absence of body fat stores.31
The above 4 categories are similar to those suggested by John S. Garrow in 1981,31,32 but the terminology was changed. The terminology he used was “desirable” for a BMI up to 25, “grade I obesity” between 25 and 29.9, “grade II obesity,” between 30 and 40, and “grade III obesity” for BMI greater than 40.
The latter classification was based on Rosenbaum and colleagues’33 own data obtained in a survey of an adult population, aged 16 to 64 years, in Great Britain and published in 1985.
The population-based data indicated the majority of people were in the “desirable” range of the BMI distribution as indicated in Table 1. Unfortunately, this distribution is not and has not been similar to those found in other surveys. The BMIs have been higher.
At the time that the WHO classification was published, the National Institutes of Health (NIH) in the United States classified people with a BMI of 27.8 (men) and 27.3 (women) or greater as being overweight. If they were below this BMI, they were considered to be “normal.” This was based on an 85% cutoff point of people examined in the National Health and Nutrition Examination Study (NHANES) II.12,22,34 Subsequently, in 1998, the cutoff point between normal and overweight was reduced to a BMI of 25 to bring it into line with the 4 categories in the WHO guidelines.25,35 Parenthetically, this instantaneously converted millions of Americans from being “normal weight” to being “overweight.”
In 1997, the International Obesity Task Force expanded the number of BMI categories to include different degrees of obesity and changed the terminology modestly.36 A BMI of 25 to 29.9 is referred as “preobesity,” a BMI of 30 to 34.9 is class I obesity, 34.9 to 39.9 is class II obesity, and a BMI of 40 or greater is class III obesity.37,38
The new terminology appears to be a bit presumptuous and careless because the BMI is not a direct measure of percent of fat mass, and the dynamic concept that those in the former “overweight” category are now in the “preobesity” category invariably going on to “obesity” is not the case. Also those with a lower BMI initially, but with a dynamic weight gain over time, would have to transition through this category in order to become classified as “obese” regardless of the terminology. By analogy, should those classified as “underweight” now be referred to as being “prenormal”?
Distribution of BMI in the General Population
It should be understood that in Western population-based studies, generally the mean or median BMI is about 24 to 27.22,27,39,40 Thus, the consequence of adopting the WHO classification is that ~50% or more of the general adult population will always be in the overweight (now preobese) and obese categories. Indeed, the term “overweight” or particularly “preobesity” is prejudicial since people in this category are a major part of the expected normal distribution of BMI in the general population, and this has been the case for decades. Unfortunately, in discussing the so-called “obesity epidemic,” the number of people in the overweight (preobese) category generally is lumped together with those in the obese category in order to advertise and dramatize the perceived seriousness of this issue.
Regardless of the terminology and population reference issues, at present the BMI is the currency by which we define the obesity issue throughout the Western world. It was developed for the convenience of the epidemiologists, and indeed it did provide a uniform codification of body weight for height reporting. The BMI categories are shown in (Table 2).
BMI as a Determinant of Body Fat Mass
A particular problem with BMI as an index of obesity is that it does not differentiate between body lean mass and body fat mass; that is, a person can have a high BMI but still have a very low fat mass and vice versa.39,41–46
From an anatomical and metabolic perspective, the term obesity should refer to an excessive accumulation of body fat (triacylglycerols), and upon these grounds, the accuracy of the BMI as a determinant of body fat mass has been repeatedly questioned,16,39–41,46–48 because it clearly has limitations in this regard. Gender, age, ethnic group, and leg length are important variables.45,49–55 It should be noted that in population-based studies women generally have a BMI that is lower than that in men, even though their fat mass relative to their body build or BMI is considerably greater (~20% to 45%+).
The relatively poor correlation between percent of body fat mass and BMI in males has been known for many years16 and was clearly shown in a study in which percent of body fat was determined by a densitometric method.56 For men with a BMI of 27 in that study, the 95% confidence intervals for percent of body fat were 10% to 32%; that is, in this group, the percent of body fat varied from very little to that considered to be in the obesity range. (NIH-suggested criterion for obesity based on percent of body fat for men is ≥25%, and that for women is ≥35%.57)
The relatively poor correlation between percent of body fat mass and BMI also clearly has been shown more recently in the NHANES III database in which bioelectrical impedance was used to estimate the fat component of body composition.51 In subjects with a BMI of 25 kg/m2, the percent of body fat in men varied between 14% and 35%, and in women it varied between 26% and 43%. Thus, using the NIH-suggested criterion based on percent of body fat to define obesity, subjects with a BMI of 25, a group that would be considered to be essentially normal, were associated with a body fat mass that varied again between low normal to obese. Also it is of interest that in the entire NHANES cohort, the BMI correlated better with lean body mass than with fat mass in men.51 More recent NHANES data also indicate a poor correlation of BMI with percent of body fat, particularly in men.58
In addition, in a recent study in individuals with or without diabetes in which the loss of lean body mass with aging was reported, the mean BMI in those without diabetes was 26.8. In those with diabetes, the BMI was 29.1; that is, it was higher as generally expected. However, the percent of lean body mass was the same; that is, the increased BMI in those with diabetes was not due only to an excessive accumulation of fat.59
Trends in Body Weight and Height
Over the past several decades, there has been an increase in BMI in the general population. This has resulted in predictions of a public health disaster. It should be recognized that in the United States during the period from 1960 to 2002 not only has the mean weight increased by 24 lb among men aged 20 to 74 years, but also the height has increased by about 1 in. We can then calculate that the weight increase per year has only been 0.57 lb, and as indicated above, this could be due to an increase in lean mass rather than fat mass, or it may be a combination of the two. In women, there was a similar increase in weight and height.40
In an earlier report, life-insured men up to age 40 years were reported to be 0.5 to 1.5 inches taller and 2 to 9 lb heavier for the same height in 1959 than those studied 50 to 60 years prior to 1959. Also, in the earlier study, the mortality rate was lowest in those with higher weight-to-height ratios. This was attributed to the presence in the population of wasting diseases such as tuberculosis that resulted in an increased death rate.13 Previously, a secular upward trend in height in adults in the United Kingdom also was reported.60 In addition, in a twin study in the United Kingdom, children in 2005 were not only heavier but also taller than 1990 norms, whereas their BMIs were essentially the same.3
Overall, the history of changes in height and weight in Western European men and probably women has been that of an increase in both weight and height. In the 17th century, the average height of men in Northern Europe was ~5 ft 3 in. It now approaches 6 ft.61 These data suggest that the BMI categories should be adjusted upward periodically to accommodate population-based changes. Improvements in mortality rates also suggest an adjustment would be useful.
Body Fat Location
An additional limitation of the BMI is it does not capture body fat location information. This is an important variable in assessing the metabolic as well as mortality consequences of excessive fat accumulation. It was first recognized in France by Dr Jon Vague62 in the 1940-1950s. He noted that accumulation of fat in the upper part of the body versus the lower part of the body was associated with an increased risk for coronary heart disease, diabetes, and also gallstones and gout. That is, individuals who accumulated excessive fat in the lower body segment were relatively spared from these complications. The body fat distribution was referred to as being “android” if it occurred in the upper body and “gynecoid” when it occurred in the lower segment of the body. This is because men tend to accumulate fat in the abdominal (upper body) area, whereas women tend to accumulate it in the peripelvic (gluteal) area and the thighs. A surrogate for this information has been to determine the abdominal circumference or an abdominal/hip circumference ratio. Subsequent data indicate that indeed the risk for development of diabetes and the so-called “metabolic syndrome,” as well as coronary heart disease, is more strongly related to the accumulation of upper body fat than lower body fat in both sexes.63–67 That is, an android (male) distribution more closely predicts the development of the chronic diseases of aging than does the gynecoid (female) distribution.
More specifically, both visceral fat accumulation68,69 and an expanded girth have been associated with development of insulin resistance, diabetes, and risk for coronary heart disease and hypertension.63,64,70–74 Accumulation of fat in the abdominal area appears to correlate best with triacylglycerols accumulating in the liver and skeletal muscle. These may actually represent the pathogeneticially important metabolic consequences that result in insulin resistance and more directly correlate with development of the above adverse medical conditions.68,75,76 Incidentally, the relatively small accumulation of fat in these organs would not be detectible by BMI determinations, and they do not correlate simply with total body fat mass.75
The Life Cycle and Location of Accumulated Fat
Prior to puberty, boys and girls tend to be lean and not much different in this regard. Girls tend to accumulate relatively large amounts of fat during and after puberty, particularly in the peripelvic and thigh region; boys do not. During and after puberty, boys accumulate a relatively large amount of lean mass (bone and muscle) but not fat mass. In both sexes, these changes are reflected in an increased BMI. With aging, both sexes tend to develop fat in the upper part of the body (circumferentially), that is, the middle-age spread.49,77–80 The reason for these changes in amount and distribution is not completely understood. Generally, it is considered to be due to hormonal changes.
It is of some interest that accumulation of fat in the lower body at puberty in females is unique to humans, is not present in any of the great apes, and most likely is estrogen mediated.1
In a teleological sense, why this occurs, if due to estrogen, is uncertain. It could represent a means of maintaining body fat during pregnancy without an undue expansion in abdominal girth. It also may act as a counterbalance when women carry a child either during pregnancy or afterward. It also may be a space-filling fat site due to the relatively larger pelvis in postpubertal females.81 Overall, it may represent an adaptation to the human upright bipedal posture. In any event, it results in a lower center of gravity among women compared with men. Indeed, the lower body segment in females becomes ~40% greater than in males (quoted in Singh, 1993),1 and it has strong sex-related overtones.
Not only is thigh fat greater in women than in men, but also women generally have a preponderance of slow-twitch fibers, whereas men have a preponderance of fast-twitch fibers in their quadriceps muscles, as do upper-body-obese women,82 suggesting either genetic or earlier developmental differentiation events. Could this be an adaptation for load-bearing versus speed as a group survival adaptation?
As indicated above, the accumulation of fat with aging in both sexes tends to occur in the truncal area and is associated with an increase in visceral fat. In women, this could be explained by a decrease in circulating estradiol, that is, a decreased estrogen/testosterone ratio associated with the menopause. (Again of some interest, it is only humans who have a defined menopause).
In men, with aging, there is a decrease in testosterone and a relative increase in estrogen, resulting in a decrease in the testosterone/estrogen ratio.83 Thus, in men, a change in sex hormone concentrations could possibly explain the increased accumulation of fat in general. However, why there is a preferential accumulation in the truncal location, that is, why they too develop an increase in visceral fat, is unclear. Clearly, location of fat in this area would help to maintain mobility. The latter could be of great importance in hunter-gatherer societies and in defense of the tribe. Perhaps the distribution is programmed by gender earlier in life.
In this regard, it should be recognized that the accumulation of fat in certain body areas as well as the total amount of fat accumulated has a strong genetic or at least a familial component that diminishes with age.3,27,84,85
Methods of Estimating Body Fat Mass and Location of the Fat
At present, simple, accurate methods for measuring percent of body fat and, in particular, body fat in different fat depots are not available. The indirect methods currently in use for estimating total percent of body fat include underwater weighing, an air displacement and density determination using a Bod Pod, a bioelectrical impedance analyzer, and a determination of the isotopically labeled water mass. In the past, determination of the total body radioactive potassium and thus metabolizing tissue mass have been used to estimate lean body mass, and by difference, the fat mass.86
Anthropometric determination of fat mass directly has been done using skin-fold thickness measured at various sites.87 A dual-energy x-ray absorptiometry (DEXA) scan, which provides a 3-dimensional picture of body organ densities, can be used for estimating total body fat. Its location also can be determined. Single computed tomography (CT) slices of the abdomen and thigh can be used to obtain 2 dimensions of those fat depots from which a 3-dimensional fat area can be reconstructed. This also can be done using magnetic resonance imaging, but magnetic resonance imaging is very expensive. One cannot do serial sections of the body using CT to determine fat mass because of the excess radiation associated with this procedure.
Because of their convenience, bioelectric impedance methods or DEXA scans are the most commonly used to estimate the amount and, with DEXA scans, the location of body fat depots. Estimates of abdominal and thigh fat depots also can be estimated using CT slices.52,72,88
All of the previously mentioned methods use certain assumptions in the calculation of body fat mass, and all are subject to potential error. Nevertheless, there are more specific methods of determining body fat mass than is the BMI. Important information regarding the location of the stored fat also can be determined with some methods.
It now is generally accepted that a relationship between BMI and mortality risk should be applied only to large populations. It should not be applied to an individual in an unqualified fashion. As indicated previously, there is the issue of being “overweight” versus “over fat.” In addition, a segment of the population is now considered to be “fat” by any criteria but “fit” and not at risk for early mortality.74,75,89–91
BMI and Morbidity and Mortality
The BMI classification system currently is being widely used in population-based studies to assess the risk for mortality in the different categories of BMI. It also is being used in regard to specific etiologies for mortality risk. However, as with its use to estimate percent of body fat, it is a rather crude approach. Even when some comorbidities are considered, the correlation of mortality rates with BMI often does not take into consideration such factors as family history of diabetes, hypertension, coronary heart disease, metabolic syndrome, dyslipidemias, familial longevity or the family prevalence of carcinomas, and so on. Recently it has been reported that more than 50% of susceptibility to coronary artery disease is accounted for by genetic variants.92
Frequently, when correlations are made they also do not take into consideration a past as well as a current history of smoking, alcohol abuse, serious mental disorders or the duration of obesity, when in the life cycle it appeared, and whether the body weight is relatively stable or rapidly progressive, that is, type 1 or type 2 obesity.93,94 In most population-based studies, only the initial weight and/or BMI are given, even though weight as well as fat stores are known to increase and height to decrease with aging. In addition, the rate of weight gain varies among individuals,7,94,95 as does the loss of muscle mass.95 Muscle mass has been correlated negatively with insulin resistance and prediabetes.96 Lastly, population-based studies do not take into consideration the present and past history of a person’s occupation, medication-induced obesity, and how comorbidities are being treated. All of the above are significant issues.
More Explicit Problems in Relating the BMI to Medical Issues
Based on data in the literature, there are several additional problems in determining associations between BMI and overall death rate or, more specifically, cardiovascular events or death rates. Many obese people do not have cardiovascular risk factors, and in those who do, BMI no longer correlates with cardiovascular events97–101 when the untoward effects of these other factors are factored out. Another issue is that the treatment status of the previously mentioned cardiovascular risk factors often is unknown or not stated; that is, the efficacy of treatment is rarely considered. This also is the case for diabetes. For example, the prevalence of diabetes has been increasing but not the disease-specific death rate.102 Also, in people with diabetes, the death rate from cardiovascular disease has decreased dramatically.102
The “Obesity Epidemic”
Recently, there has been concern that an epidemic of obesity is occurring, not only in the United States, but also worldwide based on BMI data. In the NHANES data, there has been a change in the mean but to a greater extent in the distribution of BMI for adults aged 20 to 74 years in the United States.26 That is, the mean BMI has increased, but there has been a greater increase in skewing toward the right and very large BMI. This results in more individuals being categorized as “obese.” The reason for the recent increase in mean BMI, but particularly in those in the obese category, is unknown, although there are many speculations. The dramatic decrease in smoking is likely to have been a contributor.91,103–106 Smoking contributes to population-based BMI by at least 2 mechanisms. Smoking impairs appetite per se. It also is pathogenetically important in the development of chronic obstructive pulmonary disease, which itself results in a lower body mass. Of some interest, NHANES data also indicate that the trend of an increase in BMI has not continued since 1999 in women and only modestly in men.58 Smoking rates also have stabilized at a low level.
Is Being “Overweight” by BMI Criteria a Medical Issue?
Regardless of an observed increased skewing in the BMI distribution, it is important to note that several recent studies indicate that for most of us being a bit overweight (preobese?) as determined by BMI may not be so bad.107–111
The EPIC observational study is a population-based study that includes 359 387 individuals aged 25 to 70 years living in Europe.109 The mean age of this group at the initiation of the study was 51.5 years, and the mean follow-up has been 9.7 ± 2 years. In this study, both the crude and adjusted relative risk of death among men was actually the lowest in those with a BMI of 26.5 to 28, that is, those in the overweight (preobese) category. Also, a significant increase in risk of death was present only among those with a BMI of less than 21 or greater than 30. That is, there is a wide range of BMIs in the central part of this population in which there was relatively little impact of BMI on risk of death over a 9.7-year period.
Similar data were obtained in the NIH–American Association of Retired Persons study of 527 265 men and women between the ages of 50 and 71 years in the United States and followed for up to 10 years.110 The lowest death rate in the entire cohort was among those in the “overweight” category, and this was particularly true among the men. There also was a broad range of BMIs over which there was little difference in mortality (BMI of 23.5 to 30).
The NHANES data going back to 1971 and up to 1994 also indicate that the relative mortality risk is lowest in men with a BMI of 25 to 30 in all age groups, that is, from the age of 25 years up to the age of 70 years.107 In addition, the risk of mortality was little affected by a BMI from 18.5 up to a BMI of 30 in all age categories. Indeed, in those older than 70 years, there was little impact on the death rate even if they were in the obese category. Similar results have been reported for women in the NHANES reports.112 The lowest mortality occurred with a BMI of 27.
In a Canadian study, the age-adjusted mortality rate over 13 years in men was essentially unchanged in those with a BMI of 18.5 up to 35, that is, from the Normal Weight category through the obesity class I category. In women, there was only a modest increase over the same range.113
In summary, there is a large range of BMIs over which there is little association with the death rate. Generally, the range is from a BMI of 21 up to and often including 30. It is centered in the 24-to-28 BMI range. This information is not entirely new. Andres114 in 1980 summarized 16 different population-based studies in which anthropometrically determined obesity was not associated with increased mortality rate. A detailed analysis in 1960 of the Metropolitan Life Insurance data also suggested little increase in mortality rates in people with a degree of overweight less than 20% or more above the average for a given height and age (quoted in Keys et al97).
Interestingly, in the EPIC observational Study,109 when the waist circumference–to–BMI ratio was calculated, that is, adjusting the waist circumference for BMI, it tended to linearize the association of BMI with risk for death, and the ratio was greatest for those with a low BMI. Thus, even if an individual had a low BMI but a relatively increased waist circumference, the risk was increased. Indeed, for any given BMI, a 5-cm increase in circumference increased the risk of death by a factor of 1.17 among men and 1.13 for women. Also in this study, the overall greatest mortality risk was in those individuals with the lowest BMI and not those with the highest BMI. Nevertheless, even in the category with the lowest BMI, adjusting for waist circumference affected the mortality rate negatively. This again indicates the importance of the location of body fat in addition to the total amount of fat accumulated.
A recent analysis of 50 prospective observational studies indicated the lowest mortality at a BMI of 23 to 25. However, these data were obtained in the 1970s and 1980s in an aggregate population with a mean BMI of 24.8, that is, lower than at present. The increased mortality at higher BMI’s was modest up to a BMI of 27.5, and the authors could account for the excess mortality largely on the risk factors known to be associated with obesity. The latter are currently being much better treated than in that era.115
Issues to be Resolved When Relating BMI With Health Determinants
Overall, a major unresolved issue is which factor of the following is more important in the prediction of comorbidities such as cardiovascular disease, diabetes, hypertension, malignancies, or overall death rates. Is it BMI, total body fat mass, or the distribution of body fat, that is, visceral versus subcutaneous, or upper body fat accumulation (as determined by abdominal circumference, or a waist/hip ratio, or some combination of these, and so on)? The EPIC109 data suggest that where fat is accumulated is much more important than merely the BMI, with the exception of those with an exceeding large total fat mass.
SUMMARY AND CONCLUSION
It is time to move beyond the BMI as a surrogate for determining body fat mass. Alternatively, if BMI continues to be used, the categories and definitions should be changed to reflect the current distribution of BMIs in the general population.
A better means than the BMI for estimating percent of body fat and its relationship to mortality and various morbidities clearly would be desirable.
The BMI was not originally developed for use specifically as an index of fatness in population-based studies. However, it has been coopted for this use because it is a readily obtained metric. It should be understood that the BMI has serious limitations when used as an indicator of percent of body fat mass. Indeed, it may be misleading in this regard, particularly in men. The terminology currently used also is prejudicial. By definition, one-half or more adults in the recent past and currently are overweight (preobese) or obese in Western, industrialized nations.
The current BMI classification system also is misleading in regard to effects of body fat mass on mortality rates. The role of fat distribution in the prediction of medically significant morbidities as well as for mortality risk is not captured by use of the BMI. Also, numerous comorbidities, lifestyle issues, gender, ethnicities, medically significant familial-determined mortality effectors, duration of time one spends in certain BMI categories, and the expected accumulation of fat with aging are likely to significantly affect interpretation of BMI data, particularly in regard to morbidity and mortality rates. Such confounders as well as the known clustering of obesity in families, the strong role of genetic factors in the development of obesity, the location in which excessive fat accumulates, its role in the development of type 2 diabetes and hypertension, and so on, need to be considered before promulgation of public health policies that are designed to apply to the general population and are based on BMI data alone.
Clearly, obesity, as determined by BMI, is not a monotypic, age-invariant condition requiring a general public health “preventative” approach. A BMI-determined categorization of an individual should not be used exclusively in counseling or in the design of a treatment regimen. In addition, when considering weight loss regimens, variations in body weight attributed to weight loss and dietary cycling may be hazardous.116–120 They have been associated with an increased mortality rate.116,117,119,121–124 The concept of starvation-associated obesity125,126 also needs to be considered.
Prevention and/or Treatment of BMI-Determined Overweight or Obesity
Clearly episodic starvation or semistarvation regimens are not the answer,127 nor are population-based efforts to increase fresh fruits and vegetables and tax soda pop, and so on. In my opinion, the major focus on prevention and treatment should be on those unfortunate individuals who are grossly obese, mechanically compromised, and who are at very high risk for death.128 Surgical gastrointestinal intervention has proven to be at least partially successful in improving fuel regulation and storage.129,130 Hopefully, medications will be developed that will reinstitute a metabolic fuel regulatory system that prevents the relentless accumulation of body fat, which is characteristic of those who are grossly obese. For others, an improvement in physical fitness may be salutary.
A Personal Perspective Regarding the Obesity Epidemic
Currently there are 4 truths regarding historical changes in body weights and the prevalence of obesity. People of Western European extraction are on average (1) heavier, (2) taller, and (3) more likely to be “overweight” or “obese” as defined by current BMI standards than those in other parts of the world. However, (4) it also should be pointed out they are healthier and are living longer than in any previous period in history.131,132
Beginning in the 17th century,61 the general underlying theme in all the studies done on weight gain in populations is an increase in height as well as weight. These changes are likely to be due to an increase in high-quality dietary protein (animal products), as well as an increased availability of total food energy in the diet. That is, there was not only an increase in food availability and variety, but also an increase in food quality.133 The near elimination of chronic and serious acute infectious diseases also may have played a role, as has the dramatic decrease in cigarette smoking and its serious medical consequences.
The net effect of the above is that the chronic diseases of aging have become more of a public health problem, but better treatments are widely available. The prevalence of type 2 diabetes has increased, but overall the cardiovascular death rate has decreased dramatically. The death rate from malignancies is decreasing, and there has been a remarkable improvement in longevity, which is continuing.131 The latter also is likely to continue into the future.131,132
Some view the secular trend in the US population over the past 40 years as being one in which the population in general is “more obese, more diabetic, more arthritic, more disabled, and more medicated” but living longer.134 A less sanguine view is indicated by others.135 Many consider the overabundance of “calorie dense, processed foods,” the availability of soda pop,136 and presence of fast-food restaurants and large food portion sizes to be strong, pathogenetic, obesity-inducing factors,137 or more broadly, they consider obesity to be due to a “toxic” or “poisonous” food supply.138 Some also are concerned that the increase in obesity (defined by BMI) will overwhelm any gains in health and life expectancy noted over the past several decades, that is, an Apocalypse awaits us.139 I and others140,141 do not share this pessimism.
Finally, I would like the political activists and doomsday prophets whose professional careers appear to depend on frightening the public and inducing politicians to pass restrictive laws without proven value, to be introduced to the prescient comments made by A. E. Harper133 33 years ago. It is clear that currently we have a case of “déjà vu all over again.”
In regard to predicting the future, a wise person whose name I cannot recall stated presciently “Predicting the future is a fool’s playground”; the physicist Neils Bohr said, “Prediction is very difficult, especially about the future,” or as stated by that sage of the baseball world, Yogi Berra, “The future ain’t what it used to be.” Bertrand Russell said, “Fools and fanatics are always so sure of themselves, but wiser people are so full of doubt.” The true scientist should always be a skeptic.
The author thanks Rachel Anderson for help in preparing the manuscript for submission and Dr Mary C. Gannon for reading the manuscript and making numerous helpful comments.
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