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2015 Dietary Guidelines Advisory Committee Report: A Call for Bold Action to Create a Culture of Health

Anderson, Cheryl A. M. PhD, MPH, MS; Campbell, Wayne W. PhD

doi: 10.1097/NT.0000000000000107
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Cheryl A. M. Anderson, PhD, MPH, MS, is an associate professor of preventive medicine at the Department of Family Medicine and Public Health, University of California, San Diego.

Wayne W. Campbell, PhD, is a professor of nutrition science at Purdue University, West Lafayette, Indiana.

The authors have no conflicts of interest to disclose.

Correspondence: Cheryl A. M. Anderson, PhD, MPH, MS, University of California, San Diego, School of Medicine, 9500 Gilman Dr, MC 0725, La Jolla, CA 92093 (c1anderson@ucsd.edu).

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