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The Potential of Spices and Herbs to Improve the Health of the Public Through the Combination of Food Science and Nutrition

Dwyer, Johanna T. DSc, RD

doi: 10.1097/01.NT.0000453843.06840.2d
Feature Article

Johanna Dwyer, DSc, RD, is a professor of medicine and community health at Tufts University School of Medicine, Boston, Massachusetts.

The author is a member of the McCormick Science Institute’s Scientific Advisory Council; owns stock in McCormick & Company, Inc; is the editor of Nutrition Today; and is a public trustee of ILSI North America.

Correspondence: Johanna T. Dwyer, DSc, RD, Frances Stern Nutrition Center Box 783, Tufts Medical Center, 800 Washington St, Boston, MA 02111 (JDwyer1@tuftsmedicalcenter.org).

© 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins