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Spices and Herbs: Improving Public Health Through Flavorful Eating

Tapsell, Linda C. PhD, FDAA

doi: 10.1097/01.NT.0000454724.53541.a0
Feature Article

Linda C. Tapsell, PhD, FDAA, is professor of nutrition and dietetics in the School of Medicine and director of the Smart Foods Centre at the University of Wollongong, New South Wales, Australia.

The author is a member of the McCormick Science Institute’s Scientific Advisory Council.

Correspondence: Linda C. Tapsell, PhD, FDAA, Smart Foods Centre, University of Wollongong, Northfields Ave, Wollongong, New South Wales 2522, Australia (

© 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins