Linda C. Tapsell, PhD, FDAA, is professor of nutrition and dietetics in the School of Medicine and director of the Smart Foods Centre at the University of Wollongong, New South Wales, Australia.

The author is a member of the McCormick Science Institute’s Scientific Advisory Council.

Correspondence: Linda C. Tapsell, PhD, FDAA, Smart Foods Centre, University of Wollongong, Northfields Ave, Wollongong, New South Wales 2522, Australia ([email protected]).