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Spices and Herbs May Improve Cardiovascular Risk Factors

West, Sheila G. PhD; Skulas-Ray, Ann C. PhD

doi: 10.1097/01.NT.0000453846.91592.ca
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Sheila G. West, PhD, is professor of biobehavioral health and nutritional sciences at The Pennsylvania State University, University Park.

Ann C. Skulas-Ray, PhD, is a research associate in the department of nutritional sciences at The Pennsylvania State University, University Park.

Funding for this study and presentation was provided by the McCormick Science Institute.

The authors have no conflicts of interest to disclose.

Correspondence: Sheila G. West, PhD, The Pennsylvania State University, 219 BBH Bldg, University Park, PA 16802 (sgw2@psu.edu).

© 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins