David Heber, MD, PhD, is professor emeritus of Medicine and Public Health at theDavid Geffen School of Medicine atUCLA and founding director of the UCLA Center for Human Nutrition, Los Angeles, California.
Funding for this study was provided by the McCormick Science Institute.
The author is a member of the McCormick Science Institute’s Scientific Advisory Council. He is also a board member of POM Wonderful (PW), Herbalife International (HLF), Hass Avocado Board (HAB), and the Pistachio Advisory Board (PAB). He is a consultant to HLF, HAB, and PAB and he is a member of the Speaker’s Bureau of HLF.
Correspondence: David Heber, MD, PhD, 900 Veteran Ave, Room 1-2-213, Los Angeles, CA 90024 (firstname.lastname@example.org).