Our business sage takes a long hard look at the pros and cons of agriculture as a money making enterprise
James E. Tillotson, PhD, MBA, is professor of Food Policy and International Business at Tuffs University Friedman School of Nutrition. Before returning to the academic world, Dr Tillotson worked in industry, holding various research and development positions in the food chemical and sectors.
Correspondence: James E. Tillotson, PhD, MBA, P.O. Box Ten, Cohasset, MA 02025 (e-mail: James.Tillotson@tufts.edu).