Nutrition ToolkitData for Assessing Outcomes of Food Assistance and Nutrition ProgramsLin, Biing-Hwan PhD; Logan, Christopher PhD; Fox, Mary Kay MSRD; Smallwood, David PhDAuthor Information Biing-Hwan Lin, PhD, is an agricultural economist, Economic Research Service, U.S. Department of Agriculture, Washington DC. Christopher Logan, Master of Public Policy, is an Associate with the Abt Associate Inc., Cambridge, Mass. Mary Kay Fox, MEd, is a Senior Researcher at Mathematica Policy Research, Cambridge MA. At the time this work was completed, she was a Senior Associate at Abt Associates Inc., Cambridge, Mass. David Smallwood, PhD, is the Deputy Director for Food Assistance Research, Economic Research Service, U.S. Department of Agriculture, Washington DC. Corresponding author: Biing-Hwan Lin, Economic Research Service, USDA, 1800 M Street NW, Washington DC 20036. (e-mail: [email protected]). The views expressed in this study are those of the authors, and do not necessarily reflect those of the U.S. Department of Agriculture. Nutrition Today: January 2006 - Volume 41 - Issue 1 - p 32-37 Buy In Brief This is a guide to sound evaluation of most kinds of food programs © 2006 Lippincott Williams & Wilkins, Inc.