This is a guide to sound evaluation of most kinds of food programs
Biing-Hwan Lin, PhD, is an agricultural economist, Economic Research Service, U.S. Department of Agriculture, Washington DC.
Christopher Logan, Master of Public Policy, is an Associate with the Abt Associate Inc., Cambridge, Mass.
Mary Kay Fox, MEd, is a Senior Researcher at Mathematica Policy Research, Cambridge MA. At the time this work was completed, she was a Senior Associate at Abt Associates Inc., Cambridge, Mass.
David Smallwood, PhD, is the Deputy Director for Food Assistance Research, Economic Research Service, U.S. Department of Agriculture, Washington DC.
Corresponding author: Biing-Hwan Lin, Economic Research Service, USDA, 1800 M Street NW, Washington DC 20036. (e-mail: email@example.com). The views expressed in this study are those of the authors, and do not necessarily reflect those of the U.S. Department of Agriculture.