Nutrition and Communications
Rowe, Sylvia MA; Alexander, Nick BA
Sylvia Rowe, MA, is currently president of SR Strategy, which addresses the science to communications to policy continuum on a broad range of global health, nutrition, food safety, and risk issues. She is also an adjunct professor at the University of Massachusetts Amherst and Friedman School of Nutrition Science and Policy, Tufts University.
Nick Alexander, BA, is a former senior media counselor for the International Food Information Council Foundation located in Washington, DC. He holds a Bachelor of Arts degree in Economics from Harvard University and is a former network correspondent with ABC News in New York. After a 25-year broadcast career, he turned to strategic media communication and has, for more than a decade, counseled a variety of clients, including research scientists, on communication strategies, message development, and media relations.
The authors have no conflicts of interest to disclose.
Correspondence: Sylvia Rowe, MA, SR Strategy, 1100 Connecticut Ave NW, Ste 600, Washington, DC 20036 ([email protected]).
