Jessica L. Jaeger, MS, RD, CDN, is registered dietitian and adjunct professor, Department of Nutrition, Long Island University (Post), Brookville, New York.
Kathy K. Isoldi, PhD, RDN, CDN, is associate professor, Department of Nutrition, Long Island University (Post), Brookville, New York.
Deborah Salvatore, PhD, RDN, CDN, is director of Graduate Nutrition Programs, and Assistant Professor, Department of Nutrition, Long Island University (Post), Brookville, New York.
Jerrilynn D. Burrowes, PhD, RD, is professor, Department of Nutrition, Long Island University (Post), Brookville, New York.
No funding was provided for this publication.
The authors have no conflicts of interest to report.
Correspondence: Jessica L. Jaeger, MS, RD, CDN, Department of Nutrition, Long Island University (Post), 720 Northern Blvd Brookville, NY 11548 ([email protected]).
