Connie M Weaver, PhD, is distinguished professor emerita at Purdue University, West Lafayette, Indiana; CEO of Weaver & Associates Consulting, LLC, Colorado Springs; a member of the National Academies of Science, Engineering, and Medicine; and a fellow of the American Society for Nutrition, the Institute of Food Technologists, the American Heart Association, the American Society of Bone and Mineral Research, and the American College of Nutrition.
This article was based on a presentation “Who Is an Expert? Who Gets to Decide?” at the annual meeting of the International Life Sciences Institute meeting held in Costa Rica on January 19, 2020.
The author has no conflicts of interest.
Correspondence: Connie M. Weaver, PhD, Weaver and Associates Consulting LLC, 1855 Ponder Heights, Colorado Springs, CO 80906 ([email protected]).
doi: 10.1097/NT.0000000000000442
