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Food and Nutrition

The Effect of Breakfast With Low Glycemic Index on Cognitive Ability in Indonesian High School Students

A Pilot Study of Locally Based Foods Approach

Rizal, Mochammad SGz; Taufiqurrahman, SKM, MPH; Pengge, Nuning Marina SKM, MKes

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doi: 10.1097/NT.0000000000000446
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Abstract

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