Secondary Logo

Journal Logo

You can read the full text of this article if you:

Institutional members access full text with Ovid®

Nutrition Communications

The Emergence of the Term “Ultraprocessed” Foods in Nutrition Research

Ivens, Barbara J. MS, RDN, FADA, FAND

Author Information
doi: 10.1097/NT.0000000000000396
  • Buy


Copyright © 2020 Wolters Kluwer Health, Inc. All rights reserved.