Zach Conrad, PhD, MPH, is an assistant professor in the Department of Health Sciences at William & Mary in Williamsburg, Virginia and is a nutritional epidemiologist and food systems scientist, focusing on the complex interactions between diet quality, health outcomes, and environmental sustainability.
The author has no conflicts of interest to disclose.
The author received an honorarium from Nutrition Today for writing this article.
Correspondence: Zach Conrad, PhD, MPH, Department of Health Sciences, William & Mary, Adair Hall, 251 Ukrop Way, Williamsburg, VA 23185 ([email protected]).
doi: 10.1097/NT.0000000000000390