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Neurodevelopment and Exposure to Cannabis

Pressman, Peter, MD, PhD; Clemens, Roger A., DrPH

doi: 10.1097/NT.0000000000000341
Public Health Nutrition
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This article discusses human brain development and what is known about the effects of exposure to cannabis to it. It summarizes the differences between traditional uses of cannabis and more recent uses as a drug rather than in a social context and their possible health implications. It discusses the Farm Bill’s provisions on hemp. The next article in the series will discuss the risk in the use of cannabis in food.

Peter Pressman, MD, PhD, is vice president, Medical Operations, Polyscience Consulting, Los Angeles, California, and a fellow of the American College of Nutrition. He can be reached at drpressvm2@gmail.com.

Roger A. Clemens, DrPH, is an expert in nutrition, food toxicology, and food regulations. He is an adjunct professor of pharmacology and pharmaceutical sciences, as well as quality and regulatory science at the University of Southern California School of Pharmacy. He is former president of the Institute of Food Technologists and was a member of the Dietary Guidelines Advisory Committee in 2010. He can be reached at clemens@usc.edu.

Correspondence: Roger A. Clemens, DrPH, University of Southern California School of Pharmacy (clemens@usc.edu).

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