This article discusses human brain development and what is known about the effects of exposure to cannabis to it. It summarizes the differences between traditional uses of cannabis and more recent uses as a drug rather than in a social context and their possible health implications. It discusses the Farm Bill’s provisions on hemp. The next article in the series will discuss the risk in the use of cannabis in food.
Peter Pressman, MD, PhD, is vice president, Medical Operations, Polyscience Consulting, Los Angeles, California, and a fellow of the American College of Nutrition. He can be reached at email@example.com.
Roger A. Clemens, DrPH, is an expert in nutrition, food toxicology, and food regulations. He is an adjunct professor of pharmacology and pharmaceutical sciences, as well as quality and regulatory science at the University of Southern California School of Pharmacy. He is former president of the Institute of Food Technologists and was a member of the Dietary Guidelines Advisory Committee in 2010. He can be reached at firstname.lastname@example.org.
Correspondence: Roger A. Clemens, DrPH, University of Southern California School of Pharmacy (email@example.com).