Thomas C. Haufe, MS, is currently product Development Scientist at Mead Johnson Nutrition Inc. Department of Food Science and Technology, Virginia Tech, Blacksburg.
Kacie K. H. Y. Ho, PhD, is an assistant professor in the Department of Human Nutrition, Food and Animal Sciences at the University of Hawaii at Manoa, Honolulu.
Mario G. Ferruzzi, PhD, is a professor of food science and nutrition at the Plants for Human Health Institute, North Carolina State University, Kannapolis.
Andrew P. Neilson, PhD, is an associate professor in the Department of Food Science and Technology, Virginia Tech, Blacksburg.
Funding was provided by The Coca-Cola Company.
The authors have no conflicts of interest to disclose.
Correspondence: Andrew P. Neilson, PhD, 1981 Kraft Dr, Blacksburg, VA 24060 ([email protected]).