Medical nutrition therapy is considered the cornerstone of treatment for gestational diabetes mellitus, even though there is no consensus on the best dietary approach to achieve optimal glycemic control and positive maternal and fetal outcomes. In this article, we present a case from our clinic of a woman with gestational mellitus, the evidence for the level of macronutrients to include in the diet, and the use of glycemic index for dietary planning. We also review the evidence for emerging dietary therapies and provide general recommendations that should be individualized to the patient.
Kay Craven, MPH, RDN, CDE, is section head for Nutrition Services in the Department of Family Medicine, Brody School of Medicine at East Carolina University, and director of Clinical Nutrition Services, ECU Physicians Greenville, North Carolina.
Kelley Haven, MD, is a board-eligible obstetrician-gynecologist and assistant professor in the Department of Family Medicine, Brody School of Medicine at East Carolina University, Greenville, North Carolina.
Kathryn M. Kolasa, PhD, RDN, LDN, is professor emeritus in Brody School of Medicine at East Carolina University, Greenville, North Carolina.
Correspondence: Kathryn M. Kolasa, PhD, RDN, LDN, 3080 Dartmouth Dr, Greenville, NC 27858 (email@example.com).
The authors have no conflicts of interest to disclose.