Rafael Pérez-Escamilla, PhD, is a professor of epidemiology and public health at the Yale School of Public Health, New Haven, Connecticut, where he also directs the Global Health Concentration and the Office of Public Health Practice.
Sofia Segura-Pérez, MS, RD, is the associate director for the Center for Community Nutrition at the Hispanic Health Council in Hartford, Connecticut.
Megan Lott, MPH, RD, serves as a senior associate of policy and research for Healthy Eating Research, a national program of the Robert Wood Johnson Foundation at Duke University, Durham, North Carolina.
This article is funded by the Healthy Eating Research, a national program of the Robert Wood Johnson Foundation.
The authors have no conflicts of interest to disclose.
Correspondence: Rafael Pérez-Escamilla, PhD, 60 College St, New Haven, CT 06510 ([email protected]).