Robert D. Murray, MD, FAAP, is a (retired) professor of pediatrics and of human nutrition and a member of the Food Innovation Center, The Ohio State University in Columbus.
This article is based on a presentation by Dr Robert Murray during a conference held in Washington, DC, on October 29–30, 2015. This conference was funded by the Sugar Association and planned in part by the Department of Pediatrics Section of Nutrition, School of Medicine, University of Colorado Anschutz Medical Campus. Dr. Murray received travel expenses and an honorarium from The Sugar Association for his participation in the conference.
Dr Murray received an honorarium from Lippincott Williams and Wilkins for the preparation of this article. This article appears in the Nutrition Today supplement, Sweet Taste Perception and Feeding Toddlers, funded by The Sugar Association.
Dr Murray serves as a consultant for the Sabra Dipping Company, the Egg Nutrition Council, and the Haas Avocado Board. He is also a consultant and speaker for the National Dairy Council, Dannon Company, and Abbott Nutrition.
Correspondence: Robert D. Murray, MD, FAAP, 1629 Berkshire Rd, Columbus, OH 43221 ([email protected]).
