Alanna J. Moshfegh, MS, RD, is a research leader of the Food Surveys Research Group at the Beltsville Human Nutrition Research Center, Maryland, in the US Department of Agriculture’s Agricultural Research Service.
Donna G. Rhodes, MS, RD, is a nutritionist at the Food Surveys Research Group at the Beltsville Human Nutrition Research Center, Maryland, in the US Department of Agriculture’s Agricultural Research Service.
Joseph D. Goldman, MA, and John C. Clemens, MS, are mathematical statisticians at the Food Surveys Research Group at the Beltsville Human Nutrition Research Center, Maryland, in the US Department of Agriculture’s Agricultural Research Service.
This article is a based on a presentation by Alanna Moshfegh during a conference held in Washington, DC, on October 29–30, 2015. This conference was funded by the Sugar Association and planned in part by the Department of Pediatrics Section of Nutrition, School of Medicine, University of Colorado Anschutz Medical Campus. Ms. Moshfegh did not receive travel expenses or an honorarium from The Sugar Association for her participation in the conference.
No funding was received by the authors for the preparation of this article. This article appears in the Nutrition Today supplement, Sweet Taste Perception and Feeding Toddler, funded by The Sugar Association.
The authors have no conflicts of interest to disclose.
Correspondence: Alanna J. Moshfegh, MS, RD, 10300 Baltimore Ave, Room 102, Beltsville, MD 20705 ([email protected]).
In the public domain.
