Adela Hruby, PhD, MPH, is scientist II at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, where her research focuses on nutrients and dietary patterns in chronic disease.
Nicola M. McKeown, PhD, is an associate professor at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, and is scientist I at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts.
Dr McKeown assisted in the conception and design of the manuscript and critically reviewed it.
This material is based upon work supported by the US Department of Agriculture, Agricultural Research Service, under agreement no. 58-1950-4-003.
The authors declare no conflicts of interest.
Correspondence: Adela Hruby, PhD, MPH, Nutritional Epidemiology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington St, 9th Fl, Boston, MA 02111 ([email protected]).