Julia A. Carlson, MBA, RD, LDN, is making nutrition her second career. She recently completed her dietetic internship at Lenoir-Ryne University, Hickory, North Carolina.
Kay Craven, MPH, RDN, LDN, CDE, is an instructor in family medicine in the Department of Family Medicine and Pediatrics, Brody School of Medicine at East Carolina University, Greenville, North Carolina.
Kathryn M. Kolasa, PhD, RDN, LDN, is professor emeritus, Departments of Family Medicine and Pediatrics, Brody School of Medicine, East Carolina University, Greenville, North Carolina, and a contributing author to Nutrition Today.
The authors all have experience in working with patients with food sensitivities.
The authors have no conflicts of interest to disclose.
Correspondence: Kathryn M. Kolasa, PhD, RDN, LDN, 3080 Dartmouth Dr, Greenville NC 27858([email protected]).