Lisa A. Massini, MS, RD, is a recent graduate of Tufts University and Frances Stern Nutrition Center Master of Science/Dietetic Internship Program, Boston, Massachusetts. She is from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, and and Tufts Medical Center, Boston, Massachusetts.
Haewook Han, PhD, RD, is renal nutrition specialist, Harvard Vanguard Medical Associates, Boston, Massachusetts. She provided an expert testimony regarding the relationship between diet and kidney stones.
Julian Seifter, MD, is director, Renal Medical Student Education, and associate professor, Harvard University Medical School and Brigham and Women’s Hospital, Boston, Massachussetts. He provided an expert testimony regarding the pathophysiology of kidney stones and assisted in the critical revision of the manuscript.
Johanna T. Dwyer, DSc, RD, is professor, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University; professor, Tufts Medical Center, Department of Public Health and Family Medicine, Tufts University School of Medicine; and senior scientist, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts; and affiliated with the Office of Dietary Supplements, National Institutes of Health, US Department of Health and Human Services, Bethesda, Maryland. She assisted in the conception and design as well as critical revision of the manuscript.
The authors have no conflicts of interest to disclose.
Correspondence: Lisa A. Massini, MS, RD, 949 Bruce Ave, Clearwater Beach, FL 33767 ([email protected]).
