Cheryl Achterberg, PhD, is a professor of Human Nutrition and Dean of the College of Education and Human Ecology at The Ohio State University. She also was a member of the 2010 Dietary Guidelines Advisory Committee. The author or coauthor of numerous monographs, book chapters, and articles in the field of nutrition, Dr Achterberg has also published widely in the area of higher education and research methodology and has delivered scores of invited lectures.
The author has no conflicts of interest to disclose.
Correspondence: Cheryl Achterberg, PhD, College of Education and Human Ecology, The Ohio State University, 127 Arps Hall, 1945 N High St, Columbus, OH 43210 ([email protected]).
doi: 10.1097/NT.0b013e31829da164
