1.0 CPEUs and 2.8 ANCC Contact Hours
Zaitlin, Paige MS, RD; Dwyer, Johanna DSc, RD; Gleason, Gary R. PhD
Paige Zaitlin, MS, RD, is a recent graduate of the Tufts University Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. She completed her dietetic internship at Tufts Medical Center and is working as a registered dietitian in Maryland.
Johanna Dwyer, DSc, RD, is on the faculty at Frances Stern Nutrition Center, Tufts Medical Center and USDA HNRCA at Tufts University, Boston, Massachusetts.
Gary R. Gleason, PhD, is an adjunct associate professor at the Friedman School of Nutrition Science and Policy. He received his PhD in Mass Communication and International Social Development from the University of Iowa.
The authors have no conflicts of interest to disclose.
Correspondence: Paige Zaitlin, MS, RD, Friedman School of Nutrition Science and Policy, Tufts University, and Frances Stern Nutrition Center, 2601 Woodley Pl NW #203, Washington, DC 20008 ( [email protected]).
doi: 10.1097/NT.0b013e3182941c62